Best 2 Beths Portobello Mushroom Burgers Recipes
Calling all mushroom lovers! Meet your new favorite burger, bursting with umami richness and a satisfying meaty texture, yet made entirely from plants. The Portobello mushroom burger is a culinary masterpiece that combines the earthy goodness of grilled Portobello mushrooms with a symphony of flavors and textures. In this comprehensive guide, we'll take you on a journey to create the ultimate Portobello mushroom burger, featuring three tantalizing recipes sure to satisfy your taste buds.
Our first recipe introduces you to the classic Portobello mushroom burger, where simplicity meets perfection. We'll show you how to grill your Portobello mushrooms to succulent perfection, then layer them with crisp lettuce, juicy tomatoes, and a tangy sauce. For a smoky twist, our second recipe elevates the burger with a flavorful chipotle sauce and roasted red pepper strips, adding a touch of heat and smokiness. And for those looking for a gourmet experience, our third recipe presents a Portobello mushroom burger dressed with a luxurious truffle aioli and crispy onion straws.
Each recipe is meticulously crafted to highlight the unique flavors of the Portobello mushroom, promising an unforgettable dining experience. Whether you're a seasoned vegetarian, a flexitarian exploring plant-based options, or simply a foodie seeking new culinary adventures, these Portobello mushroom burger recipes will leave you craving for more. So, gather your ingredients, fire up your grill, and let's embark on this delightful culinary journey together!
BETH'S PORTOBELLO MUSHROOM BURGERS
This is a quick, delicious and healthy way to enjoy an American classic!
Provided by Elizabeth
Categories Main Dish Recipes Burger Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
- Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
- Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 29.9 g, Cholesterol 53.4 mg, Fat 15.3 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 933.8 mg, Sugar 3.8 g
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. Other types of mushrooms, such as cremini or shiitake, can also be used, but they may not hold up as well on the grill.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs helps to infuse them with flavor. You can marinate the mushrooms for as little as 30 minutes or up to overnight.
- Grill the mushrooms over medium heat. This will help to prevent them from burning. Cook the mushrooms for 8-10 minutes per side, or until they are tender and slightly charred.
- Assemble the burgers. Once the mushrooms are cooked, you can assemble the burgers. Add your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also serve the burgers on buns or rolls.
Conclusion:
Portobello mushroom burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are a great way to get your daily dose of vegetables. If you are looking for a new and exciting way to enjoy mushrooms, give these burgers a try. You won't be disappointed!
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