Best 3 Beths Peach Nectarine Muffins Recipes

Indulge in a delightful culinary journey with Beth's Peach Nectarine Muffins, a delectable treat that combines the vibrant flavors of summer fruits with a tender, fluffy muffin texture. These muffins are bursting with juicy peaches and nectarines, offering a sweet and refreshing bite in every morsel. Whether you're a seasoned baker or just starting your baking adventure, this recipe is designed for ease and enjoyment. Alongside the classic Beth's Peach Nectarine Muffins, discover variations that cater to different dietary preferences and flavor combinations. Explore the gluten-free alternative for those with gluten sensitivities, the dairy-free version for those seeking a lactose-free option, and the delectable combination of peaches and blueberries for a burst of juicy sweetness. Each recipe is thoughtfully crafted to deliver a unique taste experience while ensuring the same level of moist, tender texture that defines Beth's signature muffins.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST PEACH NECTARINE MUFFINS

The Best Peach Nectarine Muffins image

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

Provided by georgi

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 ripe peach (peeled, pitted, and diced)
1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
1/8-1/4 cup brown sugar

Steps:

Preheat oven to 400 degrees.
Grease 8 muffin cups or use paper liners.
In a large bowl combine flour, white sugar, salt, and baking powder.
Add oil, egg, and milk.
Stir only until blended together.
Fold in fruit.
Fill muffin tins to the top.
Sprinkle tops with brown sugar.
Bake 15-20 minutes.

NECTARINE MUFFINS

Nectarine Muffins image

These sweet and tender nectarine muffins are perfectly spiced and remind me of a nectarine cobbler. Perfect for breakfast, snack or packed in a school lunch.

Provided by Nicole Cross

Categories Breads

Time 40m

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3/4 cup packed light brown sugar
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1 cup diced fresh nectarine

Steps:

Preheat oven to 375 degrees. Grease a 12-cup muffin tin with butter or nonstick cooking spray or line with paper cups. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt until well combined. In a separate bowl, whisk together the eggs, buttermilk, brown sugar, melted butter, and vanilla extract. Pour the egg mixture into the flour mixture and stir with a large spoon until just combined. (Make sure to scrape all the flour up off the bottom of the bowl.) Gently fold in the diced nectarines. Divide batter between the 12 muffin cups. (A mechanical ice cream scoop works great for this.) The cups will be almost completely full. Bake at 375 degrees for about 25 minutes or until golden brown and a toothpick inserted in the center of a muffin comes out clean. After a few minutes, remove muffins from pan and let cool on a wire rack.

Nutrition Facts : Calories 214 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 muffin, Sodium 382 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BETH'S PEACH-NECTARINE MUFFINS

Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories Muffins

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g

Tips:

For the best flavor, use ripe peaches and nectarines. If they are not ripe, they will not be as sweet and flavorful.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before enjoying them.

Conclusion:

These Beth's Peach Nectarine Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe peaches and nectarines. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins.