Best 3 Betcha Cant Eat Just One Biscuits Recipes
**Discover the Delightful World of Biscuits: A Culinary Journey through Sweet and Savory Delights**
Biscuits, those golden-brown gems of the culinary world, have captivated taste buds for generations. From the flaky layers of a buttermilk biscuit to the cheesy goodness of a cheddar biscuit, the realm of biscuits is vast and enticing. In this article, we present a tantalizing collection of biscuit recipes that cater to every palate and occasion. From classic Southern biscuits to innovative savory creations, get ready to embark on a delectable journey that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful blend of simplicity and sophistication, ensuring a perfect batch of biscuits every time. So, gather your ingredients, preheat your oven, and let's dive into the world of biscuits, one irresistible bite at a time!
BETCHA CAN'T EAT JUST ONE BISCUITS
just too darn good for words
Provided by Linda Walter
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine first 6 ingredients in a bowl. Separate biscuits and flatten each into a 5 inch circle. Arrange 1 inch apart on a cookie sheet. Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit. Bake 12 minutes until golden brown. Serve warm.
~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
- 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
- 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
- 4. Melt in your mouth good! Best served straight from the oven.
BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough before rolling it out: This will help the biscuits keep their shape.
- Cut the biscuits close together: This will help them rise evenly.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
Conclusion:
These biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of different toppings. Whether you like them plain, with butter and jam, or with a savory gravy, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give these biscuits a try. You won't be disappointed!
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