Best 3 Bet You Cant Eat Just One Shrimp Recipes

**Garlic Parmesan Shrimp: A Symphony of Flavors**

Succulent shrimp, bathed in a luscious coating of garlic, parmesan cheese, and butter - this dish tantalizes taste buds with its symphony of flavors. The shrimp, cooked to perfection, exudes a tender texture that melts in your mouth, while the garlic and parmesan create a savory and aromatic crust. Each bite is an explosion of flavors that leaves you craving more. This Garlic Parmesan Shrimp recipe is just one of the many delightful shrimp dishes featured in this article, each offering a unique culinary experience. Whether you prefer a spicy kick, a creamy texture, or a zesty tang, you'll find a recipe that suits your taste buds. So, prepare to embark on a culinary journey as we delve into the world of tantalizing shrimp recipes.

Let's cook with our recipes!

SHRIMP CAESAR WRAP

Shrimp Caesar Wrap image

Make and share this Shrimp Caesar Wrap recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

16 medium shrimp
4 cups chopped romaine lettuce
1 cup crouton
1/2 cup parmesan cheese
3/4 cup prepared caesar salad dressing (or amount to taste)
4 flour tortillas, warmed (tomato works well)
1/2 cup olive oil
4 garlic cloves, chopped
1 lemon, juice of
1 teaspoon cracked black pepper
1 tablespoon chopped fresh basil (no basil?, sub cilantro)
1 teaspoon salt

Steps:

Combine together all marinade ingredients and marinate shrimp for no longer than 1 hour. Grill (can broil) shrimp until done, about 2 - 3 minutes. Remove from grill and cut into large pieces; set aside.
Mix lettuce with croutons, parmesan cheese and Caesar salad dressing.
Place shrimp on tortilla then top with lettuce mixture; roll and wrap tortilla. Serve immediately.

BET YOU CAN'T EAT JUST ONE SHRIMP

Bet You Can't Eat Just One Shrimp image

The perfect Spanish tapas! These disappear quickly at parties; there's something about the mix of flavors that becomes addictive. You control the heat: the more red pepper flakes you use, the spicier it will be! This hors d'oeuvre is best when it marinates at least two or three days.

Provided by FLKeysJen

Categories Spicy

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1/4 cup fresh parsley, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1/4 cup tarragon vinegar
1/4 cup white wine vinegar
1/2 cup olive oil
3 tablespoons Dijon mustard
2 teaspoons crushed red pepper flakes (1 tsp for wimps)
2 teaspoons salt
2 teaspoons pepper

Steps:

Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.

Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 1.6, Cholesterol 85.7, Sodium 910.8, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 9.7

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE

Crack Pretzels - Bet You Can't Eat Just One image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Provided by Chef Shadows

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2

Tips:

Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
Clean the shrimp properly. Remove the heads, tails, and devein the shrimp. This will help to remove any grit or sand.
Season the shrimp well. Shrimp can be seasoned with a variety of spices, herbs, and sauces. Some popular options include garlic, lemon, butter, and paprika.
Cook the shrimp properly. Shrimp can be cooked in a variety of ways, including boiling, frying, grilling, and baking. The cooking time will vary depending on the method used.
Serve the shrimp immediately. Shrimp are best served immediately after they are cooked. This will help to preserve their flavor and texture.

Conclusion:

Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. By following these tips, you can create delicious shrimp dishes that your family and friends will love.