Best 3 Bet You Cant Eat Just One Biscuits Recipes
**Biscuits: A Southern Comfort Food Delight**
In the realm of Southern comfort food, biscuits reign supreme. These light, fluffy, and buttery treats are a staple in many households, often served alongside hearty stews, fried chicken, or simply slathered with butter and jam. The biscuit's origins can be traced back to Scotland, where they were known as "bannocks." Scottish immigrants brought the recipe to the American South, where it underwent a transformation, incorporating local ingredients and cooking techniques. Today, biscuits are a beloved part of Southern cuisine, enjoyed by people of all ages.
This article presents a collection of biscuit recipes that cater to various tastes and preferences. From classic buttermilk biscuits to cheesy biscuits, bacon cheddar biscuits, and even gluten-free biscuits, there's a recipe here for every biscuit lover. Each recipe is carefully crafted to ensure that the biscuits turn out perfect, with a golden-brown exterior and a soft, flaky interior.
Whether you're a seasoned biscuit baker or just starting out, you'll find something to love in this collection. So preheat your oven, gather your ingredients, and let's embark on a delightful biscuit-making journey!
CAN'T-EAT-JUST-ONE CINNAMON ROLLS
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BETCHA CAN'T EAT JUST ONE BISCUITS
just too darn good for words
Provided by Linda Walter
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine first 6 ingredients in a bowl. Separate biscuits and flatten each into a 5 inch circle. Arrange 1 inch apart on a cookie sheet. Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit. Bake 12 minutes until golden brown. Serve warm.
BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
Tips:
- Use cold butter. This will help the biscuits to be flaky and tender. If you don't have time to chill the butter, you can freeze it for 15 minutes before grating it.
- Don't overwork the dough. Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
- Use a biscuit cutter. A biscuit cutter will help you to get even-sized biscuits. You can also use a glass or a cup to cut the biscuits, but be sure to dip the cutter or glass in flour first to prevent the dough from sticking.
- Bake the biscuits in a hot oven. This will help the biscuits to rise and brown quickly. Bake the biscuits for 10-12 minutes, or until they are golden brown.
Conclusion:
These biscuits are a delicious and easy-to-make addition to any meal. The tips above will help you to make perfect biscuits every time. Whether you serve them with butter and jam, gravy, or soup, these biscuits are sure to be a hit. So next time you're looking for a quick and easy side dish, give these biscuits a try!
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