Best 3 Bet Recipes

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MOJO FRENCH FRIES...BET YOU CAN'T STOP AT JUST ONE!!!!



Mojo French Fries...bet You Can't Stop at Just One!!!! image

These fries are similar to delicious fries that are served in the pubs. The nice thing about these are that they are baked and not deep fried!!! Everyone enjoys these along with a variety of meals or on their own for a great snack. Serve with ketchup or ranch dressing.........MMMMMMM!!!!

Provided by Chef Decadent1

Categories     < 60 Mins

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

6 potatoes
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon chili powder
1 1/2 cups flour
1 egg
1/3 cup milk
1/4 cup oil

Steps:

  • Preheat oven to 450.
  • Cut potatoes into wedges.
  • Mix the seasonings into the flour.
  • Mix the egg with the milk.
  • Dip potato wedges into milk and then dip into seasoned flour.
  • Place on greased baking pan.
  • Drizzle with oil.
  • Bake in oven 20-25 minutes until browned and tender. Serve hot.

BEST BET BURGERS



Best Bet Burgers image

Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 eggs, beaten
1 tablespoon prepared mustard
1 tablespoon chili sauce
2 teaspoons Worcestershire sauce
1 small onion, finely chopped
1 teaspoon seasoned salt
1 garlic clove, minced
2 pounds ground beef
6 hamburger buns, split
Buffalo Burger Topping, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Top with buffalo burger topping if desired.

Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 669mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~



~ Bet You Can't Eat Just One

These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!

Provided by Cassie *

Categories     Other Breakfast

Time 25m

Number Of Ingredients 8

2 c flour
2 tsp baking powder
1/2 - 3/4 tsp dried thyme
1/4 tsp baking soda
1/2 tsp salt
1/4 c cold butter - cut into chunks
1 c buttermilk - dont substitute
1 c fresh shredded cheddar cheese

Steps:

  • 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
  • 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
  • 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
  • 4. Melt in your mouth good! Best served straight from the oven.

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