Best 3 Best Ziti Ever Recipes
Indulge in a culinary journey with our curated collection of ziti recipes, each a symphony of flavors that will tantalize your taste buds. From the classic baked ziti, a comforting casserole bursting with cheesy goodness, to the hearty and flavorful one-pot ziti, a quick and easy weeknight meal, our recipes cater to every palate and occasion.
For those who love a traditional twist, try our old-fashioned ziti, a nostalgic dish that captures the essence of Italian home cooking. If you're craving a lighter option, our baked ziti with spinach and mushrooms offers a healthy and satisfying alternative. And for a taste of the Mediterranean, our ziti with sun-dried tomatoes and pesto will transport you to the sun-kissed shores of Italy.
Vegetarians will delight in our meatless ziti, a vibrant and flavorful dish packed with fresh vegetables and succulent cheeses. And for those with dietary restrictions, our gluten-free ziti ensures everyone can enjoy this classic Italian pasta.
No matter your preference, our ziti recipes promise an unforgettable culinary experience, leaving you craving for more. So, gather your ingredients, put on your apron, and embark on a delicious adventure with our diverse selection of ziti recipes.
BEST ZITI EVER WITH SAUSAGE
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 63.1 g, Cholesterol 71.8 mg, Fat 25.3 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 11.7 g, Sodium 1350.3 mg, Sugar 10.8 g
BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
BEST BAKED ZITI EVER
Everyone I have ever made this for has fallen in love with it. It rarely lasts long.
Provided by stephanie place
Categories Pasta
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 380 degrees.
- 2. Brown Ground beef, strain, and then transfer to a very large bowl.
- 3. Bring pasta to a boil, strain, and transfer to bowl with meat.
- 4. Mix 1 lb of the mozzarella and the entire italian cheese mix to the meat and pasta and mix together.
- 5. Add spagetti sauce and toss again to coat thoroughly.
- 6. Pour mixture into a large baking pan and spread evenly.
- 7. Take remaining lb of mozzarella and thoroughly cover entire mixture.
- 8. Place pan in oven and bake until top is brown and bubbly.
- 9. Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs and vegetables, high-quality cheese, and flavorful sausage will make all the difference.
- Don't overcook the pasta. Cook the pasta al dente, according to the package directions.
- Make sure the sauce is thick enough to coat the pasta. If it's too thin, simmer it for a few minutes longer or add some cornstarch slurry.
- Don't be afraid to experiment with different cheeses. A combination of mozzarella, Parmesan, and ricotta is classic, but you can also use provolone, Asiago, or fontina.
- Top the ziti with a sprinkle of fresh herbs, such as basil, oregano, or parsley, for extra flavor.
Conclusion:
Ziti al forno is a classic Italian dish that is perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best ziti ever. So, put on your apron and get cooking!
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