Best 5 Best Yogurt Parfait Ever Recipes
Indulge in the symphony of flavors and textures that is the yogurt parfait, a culinary masterpiece that combines creamy yogurt, crunchy granola, and a medley of fresh fruits in a delightful layered presentation. This versatile dish can be enjoyed as a nutritious breakfast, a light lunch, or a satisfying snack. With endless possibilities for customization, the yogurt parfait offers a delightful experience that caters to various dietary preferences and taste buds. From the classic combination of tangy yogurt, sweet berries, and nutty granola to more adventurous pairings like creamy coconut yogurt, tropical fruits, and a sprinkle of chia seeds, the yogurt parfait is a canvas for culinary creativity. Dive into the realm of flavors and textures as we explore a collection of yogurt parfait recipes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
YOGURT PARFAIT RECIPE
Yogurt Parfait recipe is a simple breakfast or snack that starts with a thick and creamy yogurt layered with homemade granola and fresh berries then topped with more fresh berries and a honey drizzle. A delicious breakfast ready in only a few minutes!
Provided by Alyssa Rivers
Time 5m
Number Of Ingredients 4
Steps:
- Layer each cup with yogurt, homemade granola and fresh berries. Repeat the layers until the cup is full. Top with berries and drizzle with honey.
Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 57 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
YOGURT PARFAIT
This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
Provided by Natalie
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g
YOGURT AND FRUIT PARFAITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams
YOGURT PARFAIT
Steps:
- In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.
Nutrition Facts : Calories 209 calories, Fat 5g fat, Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate, Fiber 10g protein.
BEST YOGURT PARFAIT EVER
Make and share this Best Yogurt Parfait Ever recipe from Food.com.
Provided by Andtototoo
Categories Fruit
Time 35m
Yield 5-6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
- Add the cream and vanilla, and with a whisk, carefully stir until combined.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
- Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
- Cooking time is chilling time.
- Recipe found on the food network.
Nutrition Facts : Calories 291.9, Fat 15.4, SaturatedFat 9.7, Cholesterol 58.2, Sodium 80.7, Carbohydrate 34.2, Sugar 33.1, Protein 5.3
Tips:
- Use high-quality yogurt: The yogurt is the base of your parfait, so make sure to use a good one. Look for yogurt that is creamy, thick, and has a good flavor.
- Choose your granola wisely: The granola is what gives your parfait texture and crunch. Choose a granola that is flavorful and has a good mix of nuts, seeds, and oats.
- Don't skimp on the fruit: The fruit is what adds sweetness and freshness to your parfait. Use a variety of fruits, both fresh and frozen.
- Layer your parfait carefully: When assembling your parfait, start with a layer of yogurt, then add a layer of granola, then a layer of fruit. Repeat these layers until your parfait is full.
- Chill your parfait before serving: Chilling your parfait for at least 30 minutes before serving will help the flavors meld together and will make it easier to eat.
Conclusion:
Yogurt parfaits are a delicious and healthy breakfast, lunch, or snack. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the best yogurt parfait ever.
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