Best 2 Best Yams Ever Recipes
**Discover the Sweet and Savory Delights of Yams: A Culinary Journey Through Taste and Texture**
Yams, with their vibrant hues and naturally sweet flavor, offer a culinary canvas that can be transformed into a symphony of sweet and savory dishes. From the classic Southern candied yams that grace holiday tables to the smoky roasted yams that add depth to hearty stews, yams tantalize taste buds with their versatility. Whether you prefer them mashed, roasted, fried, or baked, yams offer a culinary adventure that is both comforting and exciting. This article presents a curated collection of yam recipes that showcase the diverse culinary possibilities of this remarkable root vegetable. From the classic candied yams that evoke memories of family gatherings to the innovative yam fries that add a healthy twist to your favorite comfort food, these recipes will guide you through a journey of taste and texture that will leave you craving for more.
THE BEST EVER CANDIED YAMS RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 8
Steps:
- Place the peeled and cut yams into a large pot and cover with water. Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then, drain the yams and set the to the side. In a separate pot, add 1 stick of butter and begin to melt it over medium-high heat. Once the butter is melted, reduce the heat to low and add in the granulated sugar and the brown sugar. Stir and cook for 1 minute, then turn the heat off. Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir and add in the vanilla extract. Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Fold in the ingredients and make sure the yams are well coated with the candied mixture! Place the yams in a preheated 375°F oven, uncovered for 20 minutes. Remove the yams from the oven and add the marshmallows on top. Place the yams back into the oven for 5 to 7 minutes or until the marshmallows are cooked to your liking.
THE BEST YAMS EVER
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Provided by Carol Lineberry
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Drain yams and pour into mixing bowl. Add mandarin oranges with juice and brown sugar. Mix on medium until well blended (about 1-2 minutes).
- 2. Stir in cranberries, walnuts, and marshmallows. Fold into a casserole dish and bake at 325°F for about 45 minutes.
- 3. Sorry, this was such a big hit, I didn't get a chance to take a picture before it was demolished!
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid any yams that are soft or have bruises or cuts.
- Wash the yams thoroughly: Scrub the yams with a vegetable brush under cold running water to remove any dirt or debris.
- Prick the yams: Use a fork to prick the yams all over. This will help them cook evenly and prevent them from bursting.
- Cook the yams until they are tender: You can bake, boil, or steam yams. The cooking time will vary depending on the size and type of yam. Yams are done cooking when they are tender when pierced with a fork.
- Serve the yams immediately: Yams are best served hot and fresh. You can enjoy them on their own or with your favorite toppings, such as butter, salt, pepper, or cinnamon sugar.
Conclusion:
Yams are a delicious and versatile root vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. With their sweet and earthy flavor, yams are a perfect addition to any meal. So next time you're looking for a healthy and satisfying side dish, give yams a try!
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