Best 2 Best Wild Rice Soup Recipes
Immerse yourself in a culinary journey with our exquisite Wild Rice Soup recipes, a delightful symphony of flavors and textures. This hearty and wholesome soup is a perfect canvas for creativity, allowing you to customize it to your taste preferences. Dive into the goodness of our classic Wild Rice Soup recipe, where savory broth, tender wild rice, and an array of vegetables come together in perfect harmony. Elevate your taste buds with our Smoked Salmon Wild Rice Soup, a delightful fusion of smoky salmon, creamy broth, and the irresistible bite of wild rice. If you seek a vegan delight, our Vegan Wild Rice Soup offers a symphony of flavors with a rich vegetable broth, hearty wild rice, and an array of colorful vegetables. Each recipe promises a unique culinary experience, ensuring you find the perfect Wild Rice Soup to warm your soul and tantalize your taste buds.
Here are our top 2 tried and tested recipes!
BEST WILD RICE SOUP EVER
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.
Provided by JADETIGGER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
- Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 23.4 g, Cholesterol 49.6 mg, Fat 20.9 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 11 g, Sodium 428.6 mg, Sugar 1.4 g
BEST WILD RICE SOUP
Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.
Provided by WannaBChef
Categories Rice
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil rice, water and onion soup mix until rice pops, covered approx.
- 1 1/2 hours.
- Add can soup, milk, mushrooms, cheese and meat.
- Cook until cheese is melted.
- Add more milk if desired.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good options include thyme, rosemary, sage, and garlic.
- Cook the wild rice separately from the soup. This will help to prevent the rice from becoming overcooked and mushy.
- Add the wild rice to the soup at the end of cooking. This will help to keep the rice from becoming overcooked.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Wild rice soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is a great option for busy weeknights. With a few simple tips, you can make a delicious pot of wild rice soup that your family and friends will love.
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