Best 4 Best Wild Rice Casserole Recipes
**Savor the Hearty Goodness of Wild Rice Casserole: A Medley of Culinary Delights**
Indulge in a culinary journey with our diverse collection of wild rice casserole recipes. From the classic to the innovative, each dish is a symphony of flavors and textures, promising a satisfying meal experience. Whether you seek a comforting weeknight dinner or an impressive centerpiece for special occasions, our recipes cater to every palate and preference. Discover the nutty flavor of wild rice harmoniously blended with an array of ingredients, from savory meats and vegetables to creamy sauces and tangy cheeses. Embark on this culinary adventure and let your taste buds dance with delight as you explore the culinary wonders of wild rice casserole.
**Recipes:**
1. **Classic Wild Rice Casserole:** Experience the timeless flavors of this traditional casserole, featuring a medley of wild rice, mushrooms, celery, and onion, enveloped in a creamy sauce.
2. **Chicken and Wild Rice Casserole:** Elevate your meal with tender chicken, succulent wild rice, and a medley of vegetables, all smothered in a velvety sauce.
3. **Wild Rice and Sausage Casserole:** Delight in the robust flavors of sausage, wild rice, and a blend of vegetables, united in a hearty and flavorful casserole.
4. **Wild Rice and Shrimp Casserole:** Embark on a coastal adventure with this seafood-inspired casserole, featuring succulent shrimp, wild rice, and a creamy sauce, topped with a golden breadcrumb crust.
5. **Vegetable Wild Rice Casserole:** Indulge in a symphony of vegetables, wild rice, and a creamy sauce, creating a vibrant and nutritious casserole perfect for health-conscious foodies.
6. **Creamy Mushroom and Wild Rice Casserole:** Dive into a world of umami flavors as wild rice, mushrooms, and a creamy sauce come together in a comforting and satisfying casserole.
7. **Wild Rice and Sweet Potato Casserole:** Experience a harmonious balance of sweet and savory with this unique casserole, featuring roasted sweet potatoes, wild rice, and a hint of maple syrup.
8. **Wild Rice and Quinoa Casserole:** Explore the fusion of ancient grains in this protein-packed casserole, combining wild rice, quinoa, and a medley of vegetables in a flavorful sauce.
9. **Wild Rice and Black Bean Casserole:** Embark on a culinary adventure with this Mexican-inspired casserole, featuring wild rice, black beans, corn, and a zesty tomato sauce.
10. **Wild Rice and Artichoke Casserole:** Discover the elegance of this gourmet casserole, featuring tender artichoke hearts, wild rice, and a creamy sauce, topped with a crispy Parmesan crust.
WILD RICE CASSEROLE II
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
Tips:
- To achieve the best texture, rinse the wild rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
- For a more flavorful casserole, use a combination of wild rice and brown rice. The brown rice will add a nutty flavor and chewy texture.
- Feel free to add other vegetables to the casserole, such as chopped celery, carrots, or bell peppers. This will make the dish more colorful and nutritious.
- If you don't have any cream of mushroom soup, you can substitute it with cream of celery or cream of chicken soup.
- Top the casserole with some shredded cheese before baking. This will give the dish a golden brown crust and extra flavor.
- Serve the casserole hot with a side salad or roasted vegetables.
Conclusion:
The wild rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. With its combination of wild rice, vegetables, and creamy sauce, this casserole is sure to be a hit with your family and friends.
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