Best 3 Best Whole Grain Bread Recipes
**[8 Fantastic Whole Grain Bread Recipes]**
Whole grain bread is a healthier alternative to white bread. It is made with whole grains, which are a good source of fiber, vitamins, and minerals. Whole grain bread is also lower in calories and carbohydrates than white bread. In this article, you'll find 8 fantastic whole grain bread recipes that are easy to make and delicious to eat. From classic sandwich bread to hearty sourdough, there's a recipe here for everyone. You can bake each loaf of bread with simple pantry staple ingredients and basic kitchen tools. You don't need a bread machine. Whether you're a beginner or an experienced baker, you'll find a recipe here that you'll love. So grab your apron and let's get baking!
**Recipes Included:**
* **Classic Whole Grain Sandwich Bread:** This is a versatile bread that can be used for sandwiches, toast, or croutons. It's made with a blend of whole wheat flour, white flour, and oats.
* **Whole Grain Sourdough Bread:** This hearty bread has a slightly tangy flavor and a chewy texture. It's made with a sourdough starter, which is a mixture of flour and water that has been fermented.
* **Honey Whole Wheat Bread:** This sweet and flavorful bread is perfect for breakfast or snacks. It's made with honey, whole wheat flour, and a touch of cinnamon.
* **Multigrain Bread:** This bread is packed with a variety of whole grains, including wheat, oats, barley, and rye. It has a nutty flavor and a chewy texture.
* **Whole Grain Cornbread:** This Southern classic is made with cornmeal, whole wheat flour, and buttermilk. It's perfect for serving with chili or soup.
* **Whole Grain Zucchini Bread:** This moist and flavorful bread is made with zucchini, whole wheat flour, and nuts. It's a great way to use up extra zucchini from the garden.
* **Whole Grain Banana Bread:** This classic banana bread is made with whole wheat flour, mashed bananas, and a touch of cinnamon. It's a delicious and healthy snack or breakfast.
* **Whole Grain Pumpkin Bread:** This seasonal bread is made with pumpkin puree, whole wheat flour, and a variety of spices. It's perfect for fall baking.
WHOLE-GRAIN BREAD
Sub processed flour with whole grains and you can indulge in bread again -- guilt free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 11
Steps:
- Stir whole-wheat flour, bran, and 1 cup water in a bowl. Let stand 30 minutes.
- Stir milk and 1 tablespoon sugar in a bowl until sugar dissolves. Stir in yeast. Let stand until foamy, about 5 minutes.
- Put whole-wheat flour mixture, milk mixture, remaining 3 tablespoons sugar, the cornmeal, 3 tablespoons oats, the ground flaxseed, and salt into the bowl of an electric mixer fitted with the dough hook; mix on medium-low speed until combined. Add 2 1/2 cups bread flour; mix until dough is tacky, but not sticky, about 2 minutes (if dough is too sticky, add more flour, 1 teaspoon at a time). Continue kneading until dough is soft and elastic, about 5 minutes more.
- Coat a large bowl with cooking spray. Add dough to bowl; turn to coat. Cover loosely with plastic wrap. Let dough rise in a warm, draft-free place until doubled in bulk, about 1 hour (or refrigerate overnight; bring to room temperature).
- Turn out dough onto a work surface; shape into a loaf about 9 inches long. Using a spray bottle, mist with water; sprinkle top with remaining 2 teaspoons oats and the whole flaxseed. Coat a 9-by-5-inch loaf pan and a piece of plastic wrap with cooking spray. Transfer loaf to the pan, and cover lightly with the plastic wrap. Let stand until doubled in bulk, about 45 minutes.
- Preheat oven to 400 degrees. Mist oven with water; place loaf in oven. Bake 5 minutes; mist oven again. Continue to bake, rotating pan once, until well browned, 25 to 30 minutes. Unmold bread onto a wire rack; return to oven, and bake directly on oven rack 5 minutes more. Remove from oven; let cool completely on rack.
Nutrition Facts : Calories 131 g, Cholesterol 1 g, Fiber 2 g, Protein 5 g, Sodium 128 g
BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
Provided by Caroline Booy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 16
Steps:
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right flour: Use a combination of whole wheat flour and bread flour for the best texture and flavor.
- Use active dry yeast: Make sure your yeast is fresh and active before using it.
- Proof the yeast: This step is important to ensure that your yeast is active and will produce a good rise in your bread.
- Knead the dough properly: Kneading the dough helps to develop the gluten and gives the bread a chewy texture.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Making whole grain bread at home is a rewarding experience that can produce delicious and nutritious bread that is perfect for sandwiches, toast, or just eating on its own. With a little practice, you'll be able to make perfect whole grain bread every time. So why not give it a try? You might just be surprised at how easy it is!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
