Best 2 Best White Bread Abm Recipes

In the realm of culinary creations, few things bring as much comfort and versatility as a loaf of freshly baked white bread. With its soft, airy crumb and delicate flavor, white bread has become a staple in kitchens worldwide, serving as the perfect canvas for sandwiches, toast, and countless other culinary delights. Whether you're a seasoned baker or just starting your bread-making journey, this article presents an array of enticing white bread recipes, each one promising a unique sensory experience. From the classic simplicity of a traditional white loaf to more adventurous variations infused with herbs, cheese, and even sweet ingredients, these recipes cater to every palate and skill level. So, let's embark on a delightful exploration of the best white bread recipes, ensuring you'll never run out of fresh, homemade bread to savor.

Here are our top 2 tried and tested recipes!

BEST EVER WHITE BREAD (ABM)

Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

BEST WHITE BREAD (ABM)

Best White Bread (Abm) image

The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.

Provided by Lizzie in NZ

Categories Yeast Breads

Time 4h20m

Yield 1 medium loaf

Number Of Ingredients 6

Ingredients

2 teaspoons yeast (bread machine yeast)
3 1/4 cups flour
2 1/2 teaspoons gluten flour
1 1/3 teaspoons salt
1 1/3 tablespoons sugar
1 1/3 cups water (luke warm)

Steps:

Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
Place roll of dough, seam side down, tucking ends under, in your loaf pan.
Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
While loaf is hot brush with melted butter.
Remove loaf from pan onto a cooling rack.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread maker is clean and dry before using.
Measure your ingredients accurately to ensure a consistent bake.
If you are using a bread maker with a delay timer, add the ingredients to the bread pan in the order listed in the recipe.
Select the appropriate bread setting on your bread maker. For a white bread recipe, the "Basic" or "White" setting is usually a good choice.
Check the bread during the baking process to make sure it is browning evenly. If it is browning too quickly, you can adjust the crust color setting on your bread maker.
Once the bread is done baking, remove it from the bread maker and let it cool on a wire rack before slicing and serving.

Conclusion:

With the right ingredients and a little bit of patience, you can easily make delicious white bread in your bread maker. These recipes are a great place to start, and you can experiment with different flours, add-ins, and flavors to create your own unique bread. Whether you're a beginner or an experienced baker, these recipes will help you bake the perfect loaf of white bread every time.