Best 2 Best Wet Brisket Rub Recipes

**Discover the Exquisite Flavors of Wet Brisket Rub: A Culinary Journey Through Three Irresistible Recipes**

Indulge in the delectable world of wet brisket rubs, an art form in barbecue that transforms ordinary beef briskets into extraordinary culinary masterpieces. Embark on a tantalizing journey through three distinct recipes that showcase the versatility and depth of this beloved technique. Prepare to tantalize your taste buds with a symphony of sweet, savory, and smoky flavors that will leave you craving for more.

The **Classic Wet Brisket Rub** embodies the essence of traditional barbecue, featuring a balanced blend of brown sugar, paprika, chili powder, and garlic powder. This timeless recipe yields a tender and juicy brisket with a rich mahogany crust that will steal the show at any gathering.

For those seeking a sweet and tangy twist, the **Sweet Heat Wet Brisket Rub** delivers an explosion of flavor. This recipe incorporates brown sugar, honey, and Dijon mustard, creating a glaze that caramelizes beautifully on the brisket's surface. Prepare for a symphony of flavors that dance on your palate.

Craving a bold and spicy kick? The **Spicy Wet Brisket Rub** is your perfect match. This recipe features a fiery blend of cayenne pepper, chipotle powder, and ancho chili powder, resulting in a brisket that packs a punch. Get ready to experience a taste sensation that will leave your senses ignited.

No matter your preference, these wet brisket rubs guarantee an unforgettable barbecue experience. Allow the flavors to permeate the meat as it slowly cooks, infusing every bite with a delectable symphony of spices and aromas.

Here are our top 2 tried and tested recipes!

BEST WET BRISKET RUB

Best Wet Brisket Rub image

Make and share this Best Wet Brisket Rub recipe from Food.com.

Provided by Jaben

Categories Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons dark brown sugar, packed
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon salt
3 -4 garlic cloves, crushed
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon ground cumin
4 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce

Steps:

Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9

AMAZING BRISKET RUB RECIPE

Amazing Brisket Rub Recipe image

Learn how to make the best brisket rub recipe for all your favorite beef brisket recipes! The perfect blend of seasonings for brisket.

Provided by Isabel Laessig

Categories Seasoning

Time 5m

Number Of Ingredients 4

Ingredients

½ cup coarse black pepper
¼ cup coarse salt
¼ cup paprika
2 tablespoons garlic powder

Steps:

Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well.
Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.

Nutrition Facts : Calories 426 kcal, Carbohydrate 102 g, Protein 19 g, Fat 7 g, SaturatedFat 2 g, Sodium 28345 mg, Fiber 41 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

Tips:

Choose the right brisket: Select a brisket flat or point cut that is at least 12 pounds, with a thick layer of fat on top.
Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
Make the rub: Combine the spices, herbs, and salt in a bowl. Rub the mixture all over the brisket, making sure to get into all the nooks and crannies.
Smoke the brisket: Preheat your smoker to 225°F. Place the brisket on the smoker and cook for 10-12 hours, or until the internal temperature reaches 200°F.
Let the brisket rest: Once the brisket is cooked, remove it from the smoker and let it rest for at least 30 minutes before slicing and serving.

Conclusion:

Making a wet brisket rub is easy and adds a delicious flavor to the meat. By following these tips, you can make a delicious and flavorful brisket that will be the star of your next party or gathering. Try experimenting with different spices and herbs to create your own unique rub recipe.