Best 4 Best Wedge Salad Recipes
**Wedge Salad: A Classic Dish with Endless Variations**
The wedge salad is a classic dish that can be found on menus in restaurants across the country. It's a simple salad made with iceberg lettuce, bacon, blue cheese dressing, and tomatoes. But don't let the simplicity fool you - this salad is packed with flavor. The crisp lettuce, salty bacon, creamy blue cheese dressing, and tangy tomatoes come together to create a salad that is both refreshing and satisfying. Plus, the wedge salad is incredibly versatile. It can be easily customized to suit your own taste preferences. Don't like blue cheese? Try ranch dressing instead. Want to add some extra crunch? Top it with croutons or chopped nuts. The possibilities are endless. This article will provide you with four different recipes for wedge salad, each with its own unique flavor profile. Whether you're a traditionalist or you like to experiment with new flavors, you're sure to find a recipe in this article that you'll love. So grab a head of iceberg lettuce and get ready to make the best wedge salad you've ever had.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
WEDGE SALAD
Steps:
- Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
- See all 50 Simple Salads
EASY CLASSIC WEDGE SALAD
Steps:
- Cut the iceberg lettuce into 4 equal wedges. Place the wedges on 4 plates
- Place the wedges on 4 plates.
- Evenly sprinkle the tomatoes, red onion, and bacon on the lettuce wedges.
- Drizzle the blue cheese dressing on each wedge.
- Distribute the blue cheese crumbles on the wedges.
- Sprinkle pepper on the wedges and serve.
Nutrition Facts : ServingSize 1 wedge, Calories 281 kcal, Carbohydrate 15 g, Protein 13 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 1137 mg, Fiber 4 g, Sugar 9 g
WEDGE SALAD
Steps:
- For the salad: Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
- For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
- Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
- Any leftover dressing can be refrigerated for up to 1 week.
Tips:
- Choose the right lettuce. Iceberg lettuce is the traditional choice for wedge salads, but you can also use romaine lettuce, butter lettuce, or Little Gem lettuce. Look for heads of lettuce that are firm and have tightly packed leaves.
- Cut the lettuce wedges evenly. Use a sharp knife to cut each head of lettuce into 8 or 12 wedges. Make sure the wedges are all about the same size so they cook evenly.
- Cook the bacon until it is crispy. You can cook the bacon in a skillet over medium heat or in the oven at 400 degrees Fahrenheit. Cook the bacon until it is crispy but not overcooked.
- Make the blue cheese dressing ahead of time. The blue cheese dressing can be made up to 2 days ahead of time. This will give the flavors time to meld together.
- Serve the salad immediately. Wedge salads are best served immediately after they are made. The lettuce will start to wilt if it sits for too long.
Conclusion:
Wedge salads are a classic American dish that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the perfect wedge salad that will impress your friends and family.
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