Best 3 Best Way To Grill A Porterhouse Steak Recipes
**Porterhouse steaks** are a premium cut of beef that is known for its flavor and tenderness. They are cut from the short loin of the cow, and they include a strip steak on one side and a tenderloin on the other. This cut of steak is perfect for grilling, and there are many different recipes that you can use to create a delicious and satisfying meal.
This article provides three different recipes for grilled porterhouse steaks. The first recipe is for a classic grilled porterhouse steak with a simple seasoning of salt, pepper, and garlic powder. The second recipe is for a more flavorful steak that is marinated in a mixture of olive oil, herbs, and spices. The third recipe is for a steak that is grilled to perfection and then topped with a creamy mushroom sauce.
No matter which recipe you choose, you are sure to enjoy a delicious and satisfying meal. Porterhouse steaks are a great choice for a special occasion dinner or a casual summer cookout.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
Tips:
- Choosing the right steak: Look for a porterhouse steak that is at least 1-inch thick and has good marbling.
- Seasoning the steak: Season the steak liberally with salt and pepper, or use a steak seasoning blend. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
- Grilling the steak: Preheat your grill to high heat. Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
- Letting the steak rest: Once the steak is grilled, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilling a porterhouse steak is a great way to enjoy a delicious and flavorful steak. By following these tips, you can grill a perfect porterhouse steak every time. Whether you are a beginner or an experienced griller, these tips will help you achieve the best results. So fire up your grill and get ready to enjoy a delicious porterhouse steak!
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