Best 3 Best Way To Cook Porterhouse Steak Indoors Recipes
Porterhouse steak is a flavorful and juicy cut of beef that is perfect for a special occasion meal. It is cut from the short loin of the cow, and it includes a strip steak on one side and a tenderloin on the other. This unique combination of two steaks in one makes the porterhouse a popular choice for steak lovers. It is typically grilled, pan-fried, or broiled, and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
The article provides three different recipes for cooking porterhouse steak indoors: pan-seared, grilled, and oven-roasted. Each recipe includes step-by-step instructions, cooking times, and tips for achieving the perfect steak. Whether you prefer a rare, medium, or well-done steak, you'll find a recipe in this article that will suit your taste. So fire up your grill or preheat your oven, and get ready to enjoy a delicious porterhouse steak dinner tonight!
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
CAST-IRON SKILLET PORTERHOUSE STEAK
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
Tips for Cooking the Perfect Porterhouse Steak Indoors:
- Choose a high-quality porterhouse steak that is at least 1 inch thick.
- Season the steak generously with salt and pepper before cooking.
- Use a heavy skillet or grill pan that can withstand high heat.
- Preheat the skillet or grill pan over medium-high heat.
- Sear the steak for 3-4 minutes per side, or until a nice crust has formed.
- Reduce the heat to medium and cook the steak for an additional 8-10 minutes per side, or until the steak has reached your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Cooking a porterhouse steak indoors can be a great way to enjoy this delicious cut of meat. By following these tips, you can ensure that your steak is cooked to perfection and that you have a memorable dining experience. Whether you prefer your steak rare, medium-rare, or well-done, there is a cooking method that will suit your taste. So next time you're in the mood for a steak, don't be afraid to give it a try indoors. With a little practice, you'll be able to cook a porterhouse steak that is just as good as anything you'd find at a steakhouse.
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