Best 4 Best Way To Cook Cube Steak Recipes
Cube steak, also known as minute steak or cubed steak, is a thin, tenderized cut of beef that is typically made from chuck steak or round steak. It is a versatile and affordable cut of meat that can be cooked in a variety of ways. This article provides three delicious recipes for cooking cube steak: pan-fried cube steak, smothered cube steak, and cube steak fajitas.
**Pan-Fried Cube Steak**
This classic recipe is a quick and easy way to cook cube steak. The steak is simply seasoned and then pan-fried until browned and cooked through. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.
**Smothered Cube Steak**
This hearty and flavorful recipe is perfect for a cold winter night. The steak is smothered in a rich, savory gravy made with onions, mushrooms, and bell peppers. Serve with rice, pasta, or egg noodles.
**Cube Steak Fajitas**
These fajitas are a fun and easy way to enjoy cube steak. The steak is marinated in a flavorful mixture of spices, then grilled or cooked in a skillet until tender. Serve with your favorite fajita toppings, such as tortillas, salsa, guacamole, and sour cream.
CUBE STEAK SKILLET SUPPER
I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.
Nutrition Facts :
CUBE STEAK & GRAVY
Make and share this Cube Steak & Gravy recipe from Food.com.
Provided by Impera_Magna
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
- Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
- Add 2 T butter to skillet and melt.
- Stir in 2-3 T of remaining flour mixture.
- Whisk in beef broth (may need to add water to thin if gravy is too thick).
- Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
- Serve with rice, mashed potatoes, or noodles.
- Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!
SUPER TENDER CUBE STEAKS
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.
Provided by onegoofydevil
Categories < 4 Hours
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking dish with nonstick spray.
- Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
- Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
- Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
- You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.
EASY CUBE STEAK
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
Provided by JessicaMG
Categories Steak
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet, add minced onions and cook 1-2 minutes.
- Mix flour, paprika, & grill seasoning together and place on a plate.
- Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
- Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7
Tips:
- Choose the right cut of meat: Cube steak is typically made from round steak, which is a tough cut of meat. However, it can be tenderized by pounding it with a meat mallet or using a mechanical tenderizer.
- Marinate the steak: Marinating the steak in a mixture of oil, vinegar, and spices will help to flavor and tenderize it. You can marinate the steak for as little as 30 minutes or up to overnight.
- Cook the steak over medium-high heat: This will help to sear the outside of the steak and prevent it from becoming tough.
- Cook the steak for no more than 5-7 minutes per side: Overcooking will make the steak tough.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Cube steak is a delicious and affordable cut of meat that can be easily cooked at home. By following these tips, you can make sure that your cube steak is tender, flavorful, and cooked to perfection.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
