Best 5 Best Vinaigrette Recipes
Vinaigrette, a versatile and tangy dressing, has its roots in French cuisine. It's a perfect accompaniment to salads, grilled vegetables, and even meat. The classic vinaigrette recipe combines olive oil, vinegar, salt, and pepper. However, there are endless variations that incorporate different oils, vinegars, herbs, spices, and even fruits. This article provides a collection of the best vinaigrette recipes, each offering a unique flavor profile to enhance your culinary creations.
From the classic French Vinaigrette to the vibrant Citrus Vinaigrette, the tangy Asian Vinaigrette to the creamy Avocado Vinaigrette, this article has something for every palate. Whether you prefer a simple and straightforward dressing or one with layers of flavor, you'll find a recipe here that will elevate your dishes. These vinaigrettes are not only delicious but also versatile, adding a burst of flavor to salads, roasted vegetables, grilled meats, and even seafood. So, embark on this culinary journey and discover the perfect vinaigrette recipe that will transform your meals into extraordinary culinary experiences.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
THE BEST VINAIGRETTE IN THE WORLD EVER, EVER
Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 40m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
- Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4
WORLD'S BEST VINAIGRETTE
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
Provided by Karen Vandevander
Categories Dressings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Place garlic, shallot, vinegar and salt in a smal bowl and let stand for at least 30 minutes. This will take the peppery bite out of the garlic and shallot.
- 2. Whisk in mustard, oil and herbs.
- 3. Add pepper to taste.
- 4. This is also wonderful as a marinade and served as a dipping sauce for chicken.
BEST VINAIGRETTE
This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine shallot, vinegar, mustard, and salt; let stand 15 minutes.
- Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.
Tips:
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but any good quality olive oil will work.
- Choose a vinegar that you like the taste of. There are many different vinegars to choose from, so experiment until you find one that you really enjoy.
- Add some herbs or spices to your vinaigrette to give it a unique flavor. Some popular choices include garlic, shallots, rosemary, thyme, and oregano.
- Be sure to whisk the vinaigrette well before using it. This will help to emulsify the oil and vinegar and prevent them from separating.
- Store your vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
A good vinaigrette is a versatile dressing that can be used on a variety of salads and vegetables. It is also a great way to add flavor to grilled or roasted meats and fish. With so many different flavor combinations to choose from, you are sure to find a vinaigrette that you love. So next time you are looking for a healthy and delicious dressing, try making your own vinaigrette.
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