Best 7 Best Vanilla Glaze Recipes
Indulge your sweet cravings with our delectable Vanilla Glaze, a versatile culinary creation that transforms ordinary desserts into extraordinary sensations. This luscious glaze boasts a symphony of flavors, where the rich, creamy texture of vanilla harmoniously blends with a hint of sweetness, creating an irresistible coating that elevates any dish.
Our collection of Vanilla Glaze recipes caters to every baker's skill level, from novice to seasoned professionals. Whether you seek a classic Vanilla Glaze for your morning pastries, a luscious Vanilla Glaze for your cakes and cupcakes, or a sophisticated Vanilla Glaze for your gourmet creations, we have the perfect recipe for you.
For those who prefer a traditional approach, our Classic Vanilla Glaze offers a simple yet divine glaze that complements any dessert. Made with just a few basic ingredients, this glaze is quick and easy to prepare, making it an ideal choice for busy bakers.
If you're looking for a glaze with a bit more flair, our Vanilla Bean Glaze incorporates the aromatic essence of real vanilla beans. This glaze adds a touch of elegance to your desserts, whether it's a layer cake, cookies, or fruit tarts.
For those with a penchant for citrus flavors, our Lemon Vanilla Glaze is a delightful twist on the classic glaze. The bright, tangy notes of lemon perfectly balance the sweetness of the vanilla, creating a refreshing and vibrant glaze that will awaken your taste buds.
And for the ultimate indulgence, our Vanilla Glaze with Cream Cheese takes decadence to new heights. The velvety cream cheese adds a luscious richness to the glaze, making it an irresistible topping for cakes, cupcakes, and even pancakes.
With our comprehensive collection of Vanilla Glaze recipes, you'll have the perfect glaze for any baking occasion. From simple and classic to elegant and sophisticated, our glazes will add a touch of magic to your culinary creations, transforming them into unforgettable treats that will tantalize your taste buds and leave you craving for more.
BASIC VANILLA BUTTERCREAM GLAZE RECIPE
A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple!
Provided by Kathleen • The Fresh Cooky 2021
Categories Frosting
Time 5m
Number Of Ingredients 4
Steps:
- In a large mixing bowl or bowl of a stand mixer, add all ingredients, beat on low until combined. Increase speed to medium-high and beat until smooth.
- At this point it's a light, airy, buttercream, which is perfect to ice a cake or quick bread, but keep reading to see how to make this into a pourable icing.
- Simply place buttercream glaze into a microwave safe bowl and heat for 30 seconds, stirring until desired pourable consistency.
Nutrition Facts : ServingSize 1 ounces, Calories 133 kcal, Carbohydrate 21 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 36 mg, Sugar 20 g, UnsaturatedFat 2 g
VANILLA GLAZE
Steps:
- Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 13m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
VANILLA GLAZE FOR CINNAMON-BUN BITES
Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Stir together sugar and salt in a small bowl.
- Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.
VANILLA GLAZE
This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality vanilla extract. The better the vanilla extract, the better the glaze will taste. Look for a vanilla extract that is made with real vanilla beans and has a strong, rich flavor.
- Start with a thick glaze. The glaze should be thick enough to coat the back of a spoon. If the glaze is too thin, it will run off the food and not stick. You can thicken the glaze by adding more powdered sugar or by simmering it for a few minutes.
- Let the glaze cool slightly before using. This will help to prevent the glaze from running off the food. If the glaze is too hot, it will be difficult to control and may cause the food to become soggy.
- Apply the glaze to the food while it is still warm. This will help the glaze to adhere to the food. You can use a pastry brush or a spoon to apply the glaze.
- Be creative with your glaze. You can use different types of milk, cream, or yogurt to make the glaze. You can also add different flavors, such as chocolate, cinnamon, or nutmeg. Get creative and have fun with it!
Conclusion:
Vanilla glaze is a versatile and delicious way to add flavor and shine to your favorite foods. It is easy to make and can be used on a variety of desserts, pastries, and fruits. Whether you are a professional baker or a home cook, vanilla glaze is a must-have in your kitchen. So next time you are looking for a way to dress up your dessert, reach for the vanilla glaze. You won't be disappointed!
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