Best 2 Best Two Egg Cake Recipes
Indulge in the delightful simplicity of a two-egg cake, a classic culinary treasure that yields a tender, moist, and flavorful treat. With just a few basic pantry staples, you can whip up this versatile cake that serves as a perfect canvas for your culinary creativity. Whether you prefer a classic vanilla sponge cake, a decadent chocolatey delight, or a zesty lemon burst, this article offers a captivating collection of two-egg cake recipes to tantalize your taste buds. From the timeless charm of a vanilla cake adorned with creamy frosting, to the indulgent richness of a chocolate cake topped with velvety ganache, and the refreshing tang of a lemon cake drizzled with tangy lemon glaze, these recipes showcase the boundless versatility of this beloved baking staple. Embrace the joy of baking and let your imagination soar as you embark on a culinary journey with our curated selection of two-egg cake recipes.
Let's cook with our recipes!
BEST TWO-EGG CAKE
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Provided by crazycookinmama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir shortening to soften.
- Gradually add sugar, and cream together until light and fluffy.
- Add vanilla.
- Add eggs, 1 at a time, beating well after each.
- Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
- Beat after each addition till smooth.
- Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
BEST TWO-EGG CAKE
This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she...
Provided by Julia Reed
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
- 2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
- 3. Add to shortening mixture alternately with the milk, mixing after each addition.
- 4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
- 5. Cool and add any frosting you wish and serve
- 6. NOTE: May take longer to prepare until you get the recipe down
Tips:
- Use fresh ingredients: Fresh eggs, butter, and milk will give your cake the best flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter: This will help to ensure that the cake is light and fluffy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Test the cake for doneness by inserting a toothpick into the center: If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
With just two eggs, you can make a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and can be customized to your liking. So next time you are looking for a simple and delicious cake recipe, give this two-egg cake a try. You won't be disappointed!
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