Indulge in a culinary journey with our comprehensive guide to the tantalizing world of turkey chili. From classic to innovative recipes, this article caters to every palate and skill level. Whether you prefer a traditional slow-cooker approach or a quick and easy weeknight meal, we have the perfect recipe for you. Discover the secrets to creating a rich and flavorful broth, choosing the right blend of spices, and selecting the best type of turkey for optimal texture and taste. With options ranging from hearty and comforting to zesty and bold, our collection of turkey chili recipes promises to satisfy your cravings and leave you wanting more. Get ready to embark on a culinary adventure that will transform your perception of this classic comfort food.
Let's cook with our recipes!
TURKEY CHILI
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Provided by Pierre Franey
Categories weeknight, project, main course, side dish
Time 35m
Yield 6 servings or more
Number Of Ingredients 18
Steps:
- Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram
THE BEST TURKEY CHILI
This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.
Provided by Valerie Brunmeier
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h30m
Yield 14
Number Of Ingredients 16
Steps:
- Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g
BILL'S AWARD WINNING TURKEY CHILI RECIPE
This delicious chili is super healthy and colorful. We like to top it with shredded cheddar cheese, sour cream, and onions.
Provided by Simply Fresh Cooking
Categories Beans
Time 3h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Cook all dried beans together according to package directions. Set aside.
- In a large Dutch oven, pour cans of tomatoes and chicken broth and turn heat on low.
- In a food processor fitted with a metal blade - add garlic, celery, hot peppers, and the quartered onion. Add about a ladle full of some of the juice from the pot and process on high until smooth. Place into the pot with the chicken broth and tomato mixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons of the olive oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and pepper. Simmer for 3-4 hours. Add in the beans during the last hour or so of cooking time.
- In a large pan, heat the remaining 1 tablespoon of olive oil on medium-high heat. Add ground turkey and fully cook. Stir turkey into the pot of chili right before serving.
Nutrition Facts : Calories 276.3, Fat 8.1, SaturatedFat 1.7, Cholesterol 26.1, Sodium 861.1, Carbohydrate 34.8, Fiber 9, Sugar 8.8, Protein 18.7
TURKEY CHILI WITH LEFTOVER TURKEY
I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.
Provided by Brooks Lough
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.
- Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 58.9 g, Cholesterol 72.3 mg, Fat 12.9 g, Fiber 17.2 g, Protein 41.7 g, SaturatedFat 2.9 g, Sodium 1997.4 mg, Sugar 7.5 g
Tips:
- Use a variety of beans in your chili for a more complex flavor and texture. Pinto beans and black beans are both great choices.
- Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be easily adapted to your own taste preferences.
- If you want a thicker chili, mash some of the beans before adding them to the pot. This will help to thicken the chili and give it a more creamy texture.
- Serve your chili with your favorite toppings, such as shredded cheese, sour cream, or avocado. You can also serve it over rice or cornbread.
- Chili is even better the next day, so don't be afraid to make a big batch and enjoy it throughout the week.
Conclusion:
Turkey chili is a delicious and versatile dish that is perfect for a quick and easy meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its simple ingredients and endless possibilities for customization, turkey chili is sure to become a family favorite.
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