Best 2 Best Turban Squash Recipes

**Turban squash**, also known as **Turk's turban squash**, is a unique and flavorful winter squash variety that resembles the shape of a turban. Its distinctive shape and vibrant orange-yellow hue make it a visually striking vegetable that adds color and texture to any dish. Turban squash has a firm texture and a slightly sweet and nutty flavor. It can be roasted, baked, steamed, or sautéed, making it a versatile ingredient that can be incorporated into various culinary creations. From savory stuffed turban squash to hearty soups and stews, this versatile vegetable offers endless culinary possibilities. Explore a collection of tantalizing turban squash recipes below, ranging from classic roasted turban squash to innovative salads and flavorful vegetarian main courses. Discover new ways to enjoy this unique winter squash and elevate your meals with its vibrant color and delicious flavor.

Here are our top 2 tried and tested recipes!

SAUSAGE-STUFFED TURBAN SQUASH

Sausage-Stuffed Turban Squash image

Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.

Provided by SaraShip

Categories Side Dish Vegetables Squash

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds turban squash
salt to taste
1 pound bulk pork sausage
1 cup chopped celery
½ cup sliced fresh mushrooms
¼ cup chopped onion
½ cup sour cream
¼ cup grated Parmesan cheese
1 egg, slightly beaten
¼ teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
Bake in the preheated oven until tender, about 1 hour.
Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
Bake in the oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 22.5 g, Cholesterol 85.7 mg, Fat 22.4 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 9.1 g, Sodium 896.3 mg, Sugar 5.9 g

STUFFED TURBAN SQUASH

Stuffed Turban Squash image

Make and share this Stuffed Turban Squash recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) turban squash
2 tablespoons butter
1/4 small onion, chopped
1 stalk celery, chopped
1 carrot, finely diced (optional)
1/2 lb pork sausage
1/4 cup soft breadcrumbs
2 tablespoons light brown sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 350°F.
Cut the top off the turban squash, as you would for a jack-o-lantern type pumpkin.
Scoop out seeds and pulp and discard.
Place turban squash, cut sides down, on an oiled or foil covered baking sheet, and cover with more foil.
Roast for 50-60 minutes or until tender.
Scoop out tender pulp from cavity of squash.
In a saucepan, saute onions, celery, sausage and diced carrot in butter until vegetables are tender.
Drain any fat.
Mix in brown sugar, bread crumbs, salt, pepper, and cooked squash.
Stir until well-mixed.
Spoon filling lightly into the cavity of the turban squash, and cover with the top.
Place extra filling (if any) into a separate dish.
Bake squash and any extra filling for 20-25 minutes or until heated through.
Serve hot.

Nutrition Facts : Calories 261.2, Fat 20.9, SaturatedFat 8.7, Cholesterol 56.1, Sodium 1017.5, Carbohydrate 9.1, Fiber 0.4, Sugar 7.2, Protein 9

Tips:

Choose the right squash: Look for turban squash that are firm and have a deep orange color. Avoid squash that are bruised or have soft spots.
Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds. You can also peel the squash, but this is not necessary.
Cooking methods: Turban squash can be roasted, baked, steamed, or sautéed. Roasting is a great way to bring out the squash's natural sweetness.
Seasonings: Turban squash pairs well with a variety of seasonings, including salt, pepper, garlic, thyme, and rosemary. You can also add a drizzle of olive oil or melted butter.
Serving suggestions: Turban squash can be served as a side dish or main course. It can also be added to soups, stews, and casseroles.

Conclusion:

Turban squash is a versatile and delicious vegetable that can be enjoyed in a variety of ways. With its mild flavor and slightly sweet taste, turban squash is a great addition to any meal. Whether you roast it, bake it, steam it, or sauté it, turban squash is sure to please everyone at the table. So next time you're looking for a new and exciting vegetable to try, give turban squash a try. You won't be disappointed!