Best 2 Best Tuna Salad Recipes
Tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with canned tuna, mayonnaise, and a variety of other ingredients, such as celery, onion, and hard-boiled eggs. Tuna salad can be served on bread, crackers, or lettuce leaves, and it can also be used as a filling for sandwiches or wraps.
This article provides three different recipes for tuna salad:
1. **Classic Tuna Salad**: This recipe is a basic tuna salad made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs.
2. **Mediterranean Tuna Salad**: This recipe adds a Mediterranean twist to tuna salad with the addition of ingredients like Kalamata olives, feta cheese, and fresh herbs.
3. **Avocado Tuna Salad**: This recipe is a creamy and flavorful tuna salad made with avocado, mayonnaise, and lime juice.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
BEST TUNA SALAD SANDWICH
Steps:
- PREPARATION Step 1 Press the liquid from the tuna, and combine the tuna with mayonnaise, mustard, relish, lemon juice, hot sauce, and minced onion. Step 2 Stir until fully combined and smooth (add more mayonnaise if necessary), season with salt and pepper. Step 3 Toast the bread, then spread a thin layer of avocado onto the bread. Step 4 Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.
Tips:
- Choose the Right Tuna: Opt for high-quality tuna packed in water or olive oil. Solid white tuna is a popular choice for its mild flavor and firm texture.
- Mayo Matters: Use a good-quality mayonnaise that you enjoy the taste of. If you prefer a lighter option, consider using Greek yogurt or a mixture of mayonnaise and yogurt.
- Add Some Crunch: Incorporate crunchy elements like celery, red onion, or chopped nuts for added texture and flavor.
- Fresh Herbs and Seasonings: Elevate the salad with fresh herbs like dill, parsley, or chives. Experiment with seasonings like lemon zest, Dijon mustard, or a sprinkle of paprika.
- Don't Overmix: Mix the salad gently to avoid breaking up the tuna excessively. Overmixing can result in a mushy texture.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and the salad to firm up.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed in various ways. Experiment with different ingredients and flavors to create a salad that suits your taste preferences. Whether served on a sandwich, as a dip with crackers, or as a side dish, tuna salad is a classic recipe that continues to delight. Its simplicity, affordability, and adaptability make it a staple in many kitchens worldwide. Embrace the versatility of tuna salad and savor its timeless appeal.
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