Best 3 Best Tuna Pasta Salad Recipes

Pasta salad is a classic summer side dish, and this tuna pasta salad is a delicious and easy-to-make option. It's perfect for potlucks, picnics, or even a quick lunch. This recipe combines cooked pasta, tuna, mayonnaise, celery, onion, and hard-boiled eggs. You can also add other vegetables, such as chopped carrots or peas, to make it even more colorful and nutritious. This recipe includes variations for a creamy tuna pasta salad, a lemony tuna pasta salad, and a tangy tuna pasta salad, so you can choose the one that best suits your taste. You can make simple tuna pasta salad for picky eaters to tuna pasta salad with vegetables and zesty ingredients for those with more adventurous palates. No matter which variation you choose, this tuna pasta salad is sure to be a hit at your next gathering.

Here are our top 3 tried and tested recipes!

TUNA PASTA SALAD

Tuna Pasta Salad image

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Provided by Lauren Allen

Categories Main Course Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Steps:

Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TUNA PASTA SALAD

Tuna Pasta Salad image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

BEST TUNA PASTA SALAD

Best Tuna Pasta Salad image

This is THE BEST Pasta salad I have ever eaten! A recipe I made up myself--delicious flavor combination--give this one a try!

Provided by chris_tam

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (6 ounce) cans tuna in water
16 ounces whole wheat pasta
8 7/8 ounces sun sun-dried tomatoes packed in oil, with herbs (packed in oil)
1/4 cup sun-dried tomato olive oil, from sun-dried tomatoes
3 garlic cloves, minced
1 bell pepper, chopped
6 tablespoons ReaLemon juice
2 tablespoons apple cider vinegar
1 teaspoon all purpose Greek seasoning
1 pinch red pepper flakes
1/4-1/2 cup parmesan cheese
salt
pepper

Steps:

Fx pasta according to package directions.
Combine in a small bowl: lemon juice, oil from sun-dried tomato can, vinegar, minced garlic, Greek seasoning, salt and pepper to taste, red pepper flakes and stir to combine flavors.
Add marinade to drained pasta and stir in drained tuna fish, Sun dried tomatoes, chopped bell pepper and Parmesan cheese.
Serve immediately or put in the refrigerator for a couple hours either way is good.
Note: This is a recipe I created you may want to vary spice measurements to your liking.

Nutrition Facts : Calories 688.6, Fat 15.1, SaturatedFat 3.3, Cholesterol 43, Sodium 614.9, Carbohydrate 104.3, Fiber 4.4, Sugar 1.4, Protein 43.9

Tips:

Use high-quality tuna: Opt for tuna that is packed in olive oil or water, as it will have a better flavor and texture than tuna packed in vegetable oil.
Cook the pasta al dente: This will prevent it from becoming mushy when you add it to the salad.
Don't overcook the vegetables: You want them to be crisp and tender, not mushy.
Use a variety of vegetables: This will add color, flavor, and texture to your salad.
Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used for tuna pasta salad, so find one that you like and go for it.
Make sure to chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Tuna pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy lunch or dinner, and it's also a great option for potlucks and picnics. With so many different variations, there's sure to be a tuna pasta salad recipe that everyone will love.