Best 3 Best Tuna Melt New Jersey Diner Style Recipes
Dive into the delectable realm of classic comfort food with our New Jersey Diner-Style Tuna Melt. Picture perfectly toasted bread enveloping a luscious filling of tender tuna, melted cheese, and a symphony of savory flavors. This iconic sandwich is a staple in diners across the Garden State and beyond, capturing hearts with its irresistible charm.
But why settle for just one tuna melt recipe when you can embark on a culinary journey with a collection of tempting variations? Our article presents a diverse range of tuna melts, each with its unique twist. From the traditional to the adventurous, there's a recipe here to tantalize every palate.
Indulge in the classic Tuna Melt, a harmonious blend of tuna, mayonnaise, and cheese, nestled between two slices of toasted bread. Elevate your taste buds with the more adventurous Spicy Tuna Melt, where a touch of heat from jalapeños and cayenne pepper adds an extra kick. Discover the umami-rich Truffle Tuna Melt, where luxurious truffle oil and cheese create an unforgettable symphony of flavors.
For those with dietary restrictions, the article caters with a Gluten-Free Tuna Melt, ensuring everyone can savor this diner classic. And for those seeking a lighter option, the Open-Faced Tuna Melt offers a delightful balance of flavors without sacrificing satisfaction.
No matter your preference, our comprehensive guide provides all the necessary steps and tips to ensure your tuna melt-making endeavors are a resounding success. So, prepare your taste buds for a delightful adventure as we delve into the world of New Jersey Diner-Style Tuna Melts. Let's get cooking!
BEST TUNA MELT (NEW JERSEY DINER STYLE)
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.
Provided by COOKINGIRLLJ
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g
BEST TUNA MELT (NEW JERSEY DINER STYLE)
Categories Sandwich Fish Broil Kid-Friendly
Number Of Ingredients 18
Steps:
- DIRECTIONS 1. Preheat the oven broiler. 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. 3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. 4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
BEST TUNA MELT (NEW JERSEY DINER STYLE) [433]
Steps:
- Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Tips:
- Use high-quality tuna. Fresh or canned tuna can be used for this recipe, but fresh tuna will give you the best results. Look for tuna that is firm and has a mild flavor.
- Don't overcook the tuna. Tuna is a delicate fish that can easily become dry and tough if it is overcooked. Cook the tuna just until it is opaque in the center, about 2-3 minutes per side.
- Use a good quality cheese. The cheese is an important part of this recipe, so use a cheese that you enjoy. Cheddar, Swiss, or Monterey Jack are all good choices.
- Toast the bread. Toasting the bread will help it to hold up better under the melted cheese and tuna. You can toast the bread in a toaster, oven, or on a griddle.
- Add your favorite toppings. Once the tuna melt is assembled, you can add your favorite toppings. Some popular options include sliced tomatoes, onions, pickles, and avocado.
Conclusion:
The tuna melt is a classic American sandwich that is perfect for a quick and easy lunch or dinner. With its simple ingredients and delicious flavor, it's sure to be a hit with everyone in your family. So next time you're looking for a satisfying and easy-to-make meal, give the tuna melt a try. You won't be disappointed!
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