Best 6 Best Tossed Salad Recipes
**Discover the Art of Crafting a Perfect Tossed Salad: A Culinary Journey Through Freshness and Flavor**
Salads, a symphony of colors, textures, and flavors, transcend the realm of mere sustenance and elevate dining into an art form. Join us on a culinary expedition as we delve into the world of tossed salads, unveiling the secrets to creating a masterpiece that tantalizes the taste buds and nourishes the soul. Explore a diverse collection of recipes, each a unique expression of culinary creativity, catering to a range of dietary preferences and taste profiles. From the classic Caesar salad, a timeless tribute to simplicity and elegance, to the vibrant and refreshing Greek salad, bursting with Mediterranean zest, our curated selection offers a culinary adventure like no other. Prepare to be inspired as we guide you through the art of selecting the finest ingredients, crafting harmonious dressings, and assembling a visually stunning salad that will leave a lasting impression on your palate and your guests.
THE BEST TOSSED SALAD
Steps:
- Place all salad ingredients in a large bowl.
- Place dressing ingredients in a small bowl and whisk until well mixed.
- Toss salad with dressing to taste and serve immediately.
Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
TOSSED GREEN SALAD
I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.-Carole Holder, Norman, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
CONTEST-WINNING FESTIVE TOSSED SALAD
With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
BEST TOSSED SALAD
Make and share this Best Tossed Salad recipe from Food.com.
Provided by park26
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together first eight ingredients and refrigerate.
- To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
- Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
- ( Salad dressing will need to be shaken to mix as it tends to settle.).
Nutrition Facts : Calories 312.1, Fat 21.6, SaturatedFat 2.8, Sodium 23.3, Carbohydrate 29.7, Fiber 4.5, Sugar 22.7, Protein 3.5
Tips:
- Choose fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for crisp lettuce, ripe tomatoes, crunchy cucumbers, and flavorful herbs.
- Wash your greens thoroughly: This will help remove any dirt or bacteria. You can wash your greens in a salad spinner or by swishing them around in a bowl of cold water.
- Dry your greens thoroughly: Wet greens will water down your dressing and make your salad soggy. Use a salad spinner or pat your greens dry with a clean kitchen towel.
- Use a variety of greens: Don't just use iceberg lettuce. There are many other delicious greens to choose from, such as romaine lettuce, spinach, arugula, and kale. Mixing different greens will give your salad a more complex flavor and texture.
- Add other vegetables: Salads are a great way to get your daily dose of vegetables. Add whatever vegetables you like, such as tomatoes, cucumbers, carrots, bell peppers, and broccoli.
- Use a flavorful dressing: The dressing is what really makes a salad. There are many different types of dressings to choose from, so you can find one that suits your taste. Some popular options include vinaigrette dressings, creamy dressings, and oil-based dressings.
- Toss your salad gently: Don't over-toss your salad, or you'll bruise the greens. Use a light hand and toss the salad just until the dressing is evenly distributed.
- Serve your salad immediately: Salads are best when they're served immediately after they're made. If you need to make your salad ahead of time, store it in the refrigerator and toss it with dressing just before serving.
Conclusion:
A tossed salad is a simple yet delicious dish that can be enjoyed as a side dish or a main course. By following these tips, you can make a tossed salad that is both healthy and flavorful. So next time you're looking for a quick and easy meal, give a tossed salad a try!
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