Best 3 Best Tomato Soup Ever Recipes
Indulge in the comforting embrace of our tantalizing tomato soup, crafted with love and bursting with fresh, sun-ripened tomato flavors. This delectable soup is not just any ordinary dish; it's an exquisite culinary symphony that will warm your soul and delight your palate. Our collection features a diverse range of tomato soup recipes, each offering a unique twist on this classic dish. From the traditional and timeless to the innovative and adventurous, there's a recipe here to suit every taste and preference. Whether you're seeking a quick and easy weekday meal or a showstopping centerpiece for a special occasion, our tomato soup extravaganza has got you covered. So, prepare to embark on a culinary journey like no other as we explore the depths of flavor and versatility that tomato soup has to offer.
Here are our top 3 tried and tested recipes!
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
THE BEST TOMATO SOUP EVER
Steps:
- Place a large stock pot over low/medium heat. Melt butter and chile oil. Add onions to caramelize stirring every 5 minutes (should take about 30 minutes). When onions are sweet and caramelized, add tomatoes and stock and bring to a boil. Lower heat and simmer for 10 minutes. Allow to cool and puree soup with an emersion blender. For a more smooth soup, strain through sieve.
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose tomatoes that are bright red and have a firm texture.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in a single layer on a baking sheet at 400°F for 30-40 minutes, or until they are slightly charred and softened.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the soup: Tomato soup is best when it is cooked just until the tomatoes are heated through. Overcooking the soup will make it lose its bright red color and fresh flavor.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Garnish the soup with fresh herbs: Fresh herbs like basil, parsley, or chives add a bright pop of color and flavor to tomato soup. You can also add a swirl of cream or a dollop of sour cream.
Conclusion:
Tomato soup is a classic comfort food that is easy to make and loved by people of all ages. With its rich, flavorful broth and tender tomatoes, it's the perfect soup for a cold day or a quick and easy meal. So next time you're looking for a delicious and satisfying soup, give this recipe a try. You won't be disappointed!
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