Best 2 Best Tomato Basil Sandwich Recipes

Title: **Savor the Succulent Freshness: A Culinary Journey into the World of Tomato Basil Sandwiches**

Indulge in the classic flavors of summer with our collection of delectable tomato basil sandwich recipes. From the simplicity of a traditional sandwich to innovative variations that tantalize the taste buds, this article offers a culinary adventure for every palate.

**The Classic Tomato Basil Sandwich:**
Experience the timeless combination of ripe tomatoes, fragrant basil, and creamy mayonnaise on soft, fluffy bread. This classic recipe captures the essence of summer in every bite.

**Caprese Sandwich:**
Elevate your taste buds with the Italian-inspired Caprese sandwich. Featuring fresh mozzarella cheese, juicy tomatoes, and sweet basil, this sandwich is a delightful symphony of flavors.

**BLT with Avocado and Basil:**
Give the classic BLT a modern twist with the addition of creamy avocado and fragrant basil. This sandwich is a savory blend of textures and flavors that will satisfy even the most discerning sandwich enthusiast.

**Grilled Tomato Basil Sandwich:**
Enjoy the smoky charred flavor of grilled tomatoes in this delightful sandwich. Topped with fresh basil and a drizzle of balsamic glaze, this sandwich is a perfect balance of sweet and savory.

**Sun-Dried Tomato Basil Sandwich with Pesto:**
Experience the depth of flavors in this sandwich featuring sun-dried tomatoes, homemade pesto, and fresh basil. The sun-dried tomatoes add a tangy sweetness that complements the herbaceousness of the basil and pesto.

**Vegan Tomato Basil Sandwich:**
Cater to your dietary preferences with this delicious vegan sandwich. Packed with roasted vegetables, creamy avocado, and fresh basil, this sandwich is a satisfying and nutritious meal.

**Tomato Basil Panini:**
Elevate your sandwich game with this grilled panini. Featuring a crispy bread exterior, melted cheese, and a burst of tomato basil flavor, this sandwich is a delightful combination of textures and tastes.

**Explore the Culinary Delights of Tomato Basil Sandwiches:**
With this diverse collection of recipes, you'll discover the versatility and endless possibilities of tomato basil sandwiches. Whether you prefer a classic or a more adventurous flavor combination, these recipes will guide you in creating a sandwich experience that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BEST OF THE BEST TOMATO, BASIL, AND FRESH RICOTTA SANDWICH WITH

Best of the Best Tomato, Basil, and Fresh Ricotta Sandwich With image

From the 'Best of the Best 2008' Cook's Illustrated Cookbook. This recipe is adpated from the Gotham Bar & Grill Cookbook (New York City). This sandwich illustrates how much pleasure can be created with just a few drastically different ingredients. Juicy beefsteak tomatoes and fragrant basil leaves set against the bracing taste of tapenade and cool ricotta cheese - all within the confines of toasted bread. Each bite teases the tastebuds for a long expectant moment before the ingredients begin to register. Don't even think about making this sandwich outside of August or September, when tomatoes are at their juciest, plumpest peak. This sandwich is a great indulgence to bring to the beach, especially since it actually gets better after the flavors have had time to blend. The tapenade, a thick olive paste with anchoves and capers makes a great spread for sandwich and hors d'oeuvres. Salt-packed anchovies are found at Italian and Mediterranean grocers. They are superior to oil-packed canned anchovies. If necessary, substitute 2 oil-packed anchovey fillets for each salt-packed anchovy.

Provided by TxGriffLover

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 large slice crusty sourdough bread or 8 large Italian bread, lightly toasted
1/2 cup tapenade (recipe follows)
2 large ripe beefsteak tomatoes, thickly sliced
2 tablespoons extra virgin olive oil
coarse salt and fresh ground white pepper
1/2 cup fresh ricotta cheese
12 large basil leaves
2 whole salt-packed anchovies
1 cup pitted kalamata olive
2 teaspoons capers, rinsed
1 teaspoon fresh lemon juice
1 teaspoon cognac or 1 teaspoon brandy
1 small garlic clove, minced
fresh ground white pepper

Steps:

For the tapenade, place the anchovies in a small bowl and cover with cold water. Let stand for 10 minutes to remove the salt. Drain.
Using a small knife, lift the anchovy fillets from their bones.
In a food processor, pulse the anchovy fillets with the remaining ingredients until coarsely chopped. Transfer to a small bowl and mix well. Serve at room temperature. Makes about 3/4 cup.
To make each sandwich, spread 1 toasted bread slice with 2 Tablespoons of tampenade.
Cover with a few overlapping tomato slices, drizzle with olive oil, then season with salt and pepper.
Spread with 2 Tablespoons fresh ricotta, season again with salt and pepper, then top with 3 basil leaves.
Top with another slice of toasted bread, then cut in half with a serrated knife.
Variations: Make this into an open-faced sandwich and serve with a bouquet of dressed salad greens. Substitute Roquefort cheese for the ricotta and leave out the tapenade.

BEST TOMATO-BASIL SANDWICH!!!

Best Tomato-Basil Sandwich!!! image

MMM... Summer and heaven ( i mean bacon) on bread... what more could one ask for? This sandwich is almost a BLT, just not so much about the bacon as it is the tomato. I Usually serve on a nice Marble Rye, but its just as good on dark rye an everything bagel or plain ol' white bread.

Provided by HappyFlour66

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread, of choice
1 tomatoes, sliced thin
6 leaves fresh basil
2 tablespoons bacon bits
mayonnaise

Steps:

Toast bread ( if desired).
spread both slices of bread with mayo,.
then sprinkle with bacon bits.
Layer half of tomato slices on on piece of bread.
Layer Basil leaves on top of tomato.
Layer rest of tomato on top of basil.
Place other piece of bread on top.
ENJOY!

Tips:

Use ripe, flavorful tomatoes. This is key to a great sandwich. Look for tomatoes that are deep red and have a little bit of give when you squeeze them.
Slice the tomatoes thinly. This will help them release their flavor and make them easier to eat.
Use fresh basil. Basil is the perfect herb to complement tomatoes. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
Don't skimp on the olive oil. Olive oil adds richness and flavor to the sandwich. Use a good quality extra virgin olive oil.
Season the sandwich to taste. Salt and pepper are the basics, but you can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
Use a sturdy bread. A crusty baguette or ciabatta bread will hold up well to the sandwich's fillings.
Assemble the sandwich just before serving. This will prevent the bread from getting soggy.

Conclusion:

The tomato basil sandwich is a classic for a reason. It's simple, delicious, and perfect for a light lunch or dinner. With just a few fresh ingredients, you can make a sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give the tomato basil sandwich a try. You won't be disappointed.