Best 2 Best Toffee Ever Super Easy Recipes
**Toffee: A Divine Confection to Tantalize Your Taste Buds**
Indulge in the irresistible allure of toffee, a delectable confection that has captivated sweet lovers for centuries. This luscious treat, characterized by its rich, buttery flavor and smooth, chewy texture, promises an unforgettable taste experience. As you embark on a culinary journey through this article, discover a collection of toffee recipes that cater to every palate and skill level. From classic toffee recipes that evoke nostalgic memories to innovative variations that push the boundaries of flavor, this comprehensive guide will transform you into a toffee aficionado. Prepare to tantalize your taste buds and embark on a sweet adventure like no other.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BEST TOFFEE EVER - SUPER EASY
Steps:
- 1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. 2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. 3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess. 4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from sticking to the pan or burning.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready.
- Pour the toffee onto a greased baking sheet or a marble slab to cool.
- Once the toffee is cool, break it into pieces and enjoy!
Conclusion:
This toffee recipe is super easy to make and results in a delicious and addictive treat. With just a few simple ingredients and a little bit of time, you can create a batch of toffee that is perfect for snacking, gifting, or using as a topping for desserts.
So what are you waiting for? Give this toffee recipe a try today!
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