Best 2 Best Tetrazzini Recipes

Tetrazzini, a delectable dish that harmoniously blends the flavors of creamy sauce, tender chicken, sautéed mushrooms, and al dente pasta, is a true culinary delight. Originating in San Francisco during the early 20th century, this iconic dish has captured the hearts of food enthusiasts worldwide. Our comprehensive guide features a diverse collection of tetrazzini recipes, each offering a unique twist on this classic. From the traditional version with its rich and flavorful sauce to innovative variations incorporating seafood, vegetables, and different types of pasta, this article caters to a wide range of preferences and dietary needs. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions, helpful tips, and stunning food photography will guide you through the process of creating this exquisite dish. So, prepare to embark on a culinary journey as we delve into the delectable world of tetrazzini.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CHICKEN TETRAZZINI

Best Chicken Tetrazzini image

This is the number one most requested dish at my house. Even my picky pre-teen daughters love this. Legend has it that this dish is named after a nineteenth century opera singer, Luisa Tetrazzini. This dish MUST be made a day in advance.

Provided by kevin4201

Categories Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless chicken breasts
1 teaspoon onion salt
1 1/2 teaspoons celery salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
6 tablespoons butter
1/2 teaspoon salt
2 tablespoons flour
1 cup whipping cream
2/3 cup parmesan cheese
1 tablespoon lemon juice
1/4 teaspoon paprika
1/2 lb uncooked spaghetti

Steps:

Cook chicken in lots of water until done. Save the stock!
Tear chicken into pieces and toss with onion salt and celery salt. Set aside.
Cook 1/2 lb of spaghetti per label directions in the reserved chicken stock. (add more water as needed).
Drain spaghetti and place in 9 x 13 baking dish.
In a skillet heat 3 tbsp butter,1 tbsp lemon juice and 1/2 tsp salt until melted. Pour this mixture over cooked spaghetti and toss lightly.
In same skillet slowly heat another 3 tbsp butter, 2 tbsp flour, 1/2 tsp pepper, 1/8 tsp nutmeg and 1/4 tsp paprika until smooth and thick. Remove from heat.
Add whipping cream to above mixture and stir.
Add the above to the chicken and toss.
Spoon chicken evenly over spaghetti.
Cover the chicken and spaghetti with 2/3 cup of grated Parmesan cheese.
Cover and refrigerate overnight.
Cook uncovered for 25 minutes in a 400 degree oven and enjoy!

Nutrition Facts : Calories 907.3, Fat 58.4, SaturatedFat 31.6, Cholesterol 234.8, Sodium 785.4, Carbohydrate 48.5, Fiber 2.1, Sugar 1.4, Protein 46

BEST EVER TURKEY TETRAZZINI

Best Ever Turkey Tetrazzini image

This is the perfect recipe for that leftover turkey. You can even use a store bought cooked chicken in a pinch.

Provided by Teresa H

Categories Turkey

Time 2h

Number Of Ingredients 12

Ingredients

1 box spaghetti
1/2 c butter
1/2 c celery, chopped
1/2 c onion, chopped
2 Tbsp worchestershire sauce
1 can(s) evaporated milk (12 0z)
1 can(s) cream of chicken soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 can(s) mushrooms, sliced
2 c shredded cheddar cheese
2 c cubed cooked turkey
1/4 c parmesan cheese

Steps:

1. Cook the box of spaghetti according to package directions. Drain and set aside in a covered dish in order to not dry out.
2. Saute celery and onion in butter until translucent. Set aside. Place soups, mushrooms, milk, Worchestershire sauce and cheese in a large sauce pan and heat until cheese is melted. Add celery/onion mixture, turkey and salt and pepper to taste. Finally add the cooked spaghetti. (you may want to hold some of the pasta out depending on how dry it looks when combined.
3. Pour the entire contents in to a greased 9x13 pan spreading out evenly. Sprinkle a little parmesan cheese on top before placing in the oven. Cook for 30 minutes at 350 degrees. Remove from oven and let sit for 5 minutes before serving.

Tips:

Use high-quality ingredients: Fresh vegetables, succulent chicken, and flavorful mushrooms will elevate your tetrazzini to a gourmet dish.
Don't overcrowd the pan: When cooking the mushrooms and chicken, make sure to give them enough space to brown properly. Overcrowding will result in steamed, bland ingredients.
Cook the pasta al dente: Slightly undercooked pasta will continue to cook in the sauce, preventing it from becoming mushy.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the pasta and vegetables, but not so thick that it's difficult to stir.
Use a variety of cheeses: A combination of cheeses, such as Parmesan, Gruyère, and mozzarella, will add depth and richness to the sauce.
Don't skimp on the butter: Butter adds a luxurious flavor and texture to the sauce. Don't be afraid to use a generous amount.
Serve immediately: Tetrazzini is best enjoyed fresh out of the oven. The crispy breadcrumb topping will soften over time, so don't let it sit for too long before serving.

Conclusion:

Tetrazzini is a classic dish that is sure to impress your family and friends. With its creamy sauce, tender chicken, and crispy breadcrumb topping, it's a meal that everyone will love. Whether you're making it for a weeknight dinner or a special occasion, tetrazzini is a dish that is sure to please.