Best 4 Best Teriyaki Sauce Recipes
**Discover the Art of Teriyaki: A Culinary Journey with Authentic Recipes**
Savor the tantalizing flavors of teriyaki, a versatile Japanese culinary masterpiece. Originating from the Edo period, teriyaki sauce is a harmonious blend of soy sauce, mirin, sake, and sugar, resulting in a rich, savory, and slightly sweet glaze. This delectable sauce has captivated taste buds worldwide, enhancing the flavors of grilled, roasted, or pan-fried dishes. Its versatility shines through its ability to complement a wide range of proteins, from chicken and beef to fish and tofu. Embark on a culinary journey with our collection of authentic teriyaki sauce recipes, each offering a unique twist on this classic condiment. Dive into the delightful simplicity of the traditional teriyaki sauce, or explore variations infused with aromatic ginger, zesty citrus, or fiery Sriracha. Whether you prefer a classic or contemporary take on teriyaki, our recipes will guide you in creating a lip-smacking sauce that elevates your meals to new heights.
BEST TERIYAKI SAUCE
Steps:
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.
Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
Tips:
- Choose the Right Soy Sauce: Opt for a high-quality soy sauce with a rich, umami flavor. Look for brands that use naturally brewed soy sauce and avoid those with added preservatives or artificial ingredients.
- Use Fresh Ginger and Garlic: Freshly grated ginger and garlic add a burst of flavor to the sauce. Avoid using pre-packaged or jarred ginger and garlic, as they lack the same intensity and aroma.
- Roast the Sesame Seeds: Toasting the sesame seeds enhances their nutty flavor and aroma. Simply spread them on a baking sheet and toast them in a preheated oven for a few minutes, stirring occasionally.
- Use a Variety of Sweeteners: The combination of brown sugar, honey, and mirin adds a complex sweetness to the sauce. Experiment with different ratios to achieve your desired sweetness level.
- Adjust the Consistency: If you prefer a thicker sauce, add a cornstarch slurry or a bit of xanthan gum. For a thinner sauce, add a little water or chicken broth.
Conclusion:
With these recipes, you can easily create delicious and versatile teriyaki sauce at home. Whether you're marinating chicken, grilling vegetables, or stir-frying noodles, teriyaki sauce adds a savory, slightly sweet, and umami-rich flavor that elevates any dish. So, experiment with different ingredients and ratios to find the perfect teriyaki sauce that suits your taste preferences. Happy cooking!
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