Best 5 Best Tasting Tuna Salad Recipes

Tuna salad is a classic lunchtime staple that can be easily made at home with a few simple ingredients. This versatile dish can be served on a sandwich, crackers, or a bed of lettuce, making it a perfect option for busy weeknights or quick and easy meals. With its combination of tuna, mayonnaise, celery, and onion, tuna salad offers a delicious and satisfying meal that is packed with protein and healthy fats. This article provides three variations of the classic tuna salad recipe, each with its own unique twist. From the simple and traditional to the more adventurous and creative, these recipes offer something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a creative and flavorful dish to impress your friends, these tuna salad recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

DROP DEAD DELICIOUS TUNA SALAD

Drop Dead Delicious Tuna Salad image

This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!

Provided by Rachel Lewis

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

4 (5 ounce) cans tuna, drained
1 lemon, juiced
2 cups mayonnaise
4 stalks celery, diced
½ cup sweet pickle relish

Steps:

In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 789.9 calories, Carbohydrate 14.6 g, Cholesterol 63.6 mg, Fat 70.9 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 775.1 mg, Sugar 8.6 g

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

CLASSIC TUNA SALAD

Classic Tuna Salad image

Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!

Provided by Sally Vargas

Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
1 pinch salt
1 pinch black pepper

Steps:

Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.

Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

TUNA SALAD TO TASTE

Tuna Salad to Taste image

I never liked Tuna until I met albacore. My mother encouraged me to start experimenting with this tuna to create a tasty salad. This provides a wonderful protein punch at lunchtime.

Provided by Buckwalter

Categories Lunch/Snacks

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 (6 ounce) can albacore tuna (white)
2 tablespoons fat-free Miracle Whip
2 tablespoons fat free sour cream
1/2 cup carrot, diced
1 tablespoon bread & butter pickle, finely diced (or any dill pickle)
1/8 teaspoon ground mustard
1/8 teaspoon paprika

Steps:

Note: This recipe is to taste.
Please increase or decrease any of the ingredients according to your palate.
Also, use a hand food chopper to dice carrots and pickles (such as Pampered Chef's).
Use the hand chopper to finely chop the carrots and pickles.
Place in a medium sized bowl.
Drain the tuna and remove from can.
Either flake tuna with a fork or chop with the food chopper.
Add to bowl.
Add ground mustard and paprka.
Combine all ingredients.
To tuna mixture, add one tablespoon of both Miracle Whip and Sour Cream.
Combine and add remaining Miracle Whip and Sour Cream if needed to attain your preferred consistency.
Taste mixture and add any additional spices that suit your palate.

Nutrition Facts : Calories 300.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 77.1, Sodium 1068.1, Carbohydrate 15.7, Fiber 2.4, Sugar 8.5, Protein 42.4

Tips:

Use high-quality tuna: Opt for tuna that is packed in water and low in sodium. Solid white tuna or albacore tuna are good choices.
Choose the right mayonnaise: Use a high-quality mayonnaise made with real eggs and oil. Avoid low-fat or fat-free mayonnaise, as it can make the salad dry and bland.
Add some crunch: Celery, onion, and pickles are classic tuna salad additions that add crunch and flavor. You can also add other crunchy vegetables, such as carrots, bell peppers, or radishes.
Use fresh herbs: Fresh herbs, such as dill, parsley, or chives, add a pop of freshness and flavor to tuna salad. You can also use dried herbs, but they will not be as flavorful.
Season to taste: Salt and pepper are essential seasonings for tuna salad. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Chill before serving: Tuna salad is best served chilled. This allows the flavors to meld and the salad to firm up.

Conclusion:

With its simple ingredients and endless variations, tuna salad is a classic dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy lunch or a light and refreshing dinner, tuna salad is a great option. So next time you are looking for a delicious and versatile dish, give tuna salad a try. You won't be disappointed!