Best 5 Best Tartar Sauce Recipe Ever Recipes

Indulge in a culinary journey with our exquisite tartar sauce recipes, a symphony of flavors that will elevate your seafood and vegetable dishes to new heights. Our collection features a classic tartar sauce, a tangy dill tartar sauce, a zesty lemon tartar sauce, and a creamy caper tartar sauce, each with its unique charm. These sauces are a delightful blend of mayonnaise, herbs, spices, and pickles, offering a range of tastes from classic to tangy, zesty to creamy. Whether you're preparing a seafood feast, a veggie platter, or simply craving a delectable dipping sauce, our tartar sauce recipes will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

BEST TARTAR SAUCE, EVER!

Best Tartar Sauce, Ever! image

There's nothing like a great tartar sauce to go with seafood! This recipe is so good, you might want to replace spreading mayonnaise on any sandwich, be it seafood, or meat! Hope you enjoy! :)

Provided by Irishcolleen

Categories Sauces

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 6

Ingredients

1 small onion
1 teaspoon cream of tartar
1 teaspoon dry mustard
1 teaspoon lemon juice
1 1/2 cups mayonnaise
1/3 cup sweet pickle relish

Steps:

Place onion, cream of tartar, dry mustard and lemon juice in food processor. Process until liquified.
Combine onion mixture with mayonnaise and pickle relish.
Chill for 2 hours before serving with you favorite seafood.

Nutrition Facts : Calories 873, Fat 68, SaturatedFat 9.9, Cholesterol 52.4, Sodium 1812.9, Carbohydrate 69.8, Fiber 1.3, Sugar 28.3, Protein 2.7

TARTAR SAUCE

Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

THE BEST TARTAR SAUCE

The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

Add all ingredients and allow to blend in the refrigerator for a couple of hours.

BEST EVER TARTAR SAUCE

Best Ever Tartar Sauce image

Make and share this Best Ever Tartar Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1/2 lemon, juice of
2 tablespoons fresh grated horseradish or 2 tablespoons bottled horseradish, not creamed
2 tablespoons minced onions
1 clove garlic, minced
2 tablespoons minced sweet bell peppers or 2 tablespoons jalapenos, if you like kick
1/4 cup minced dill pickle
2 hard-boiled eggs, mashed to bits
2 dashes Tabasco sauce
1/3 cup ketchup

Steps:

Mix all ingredients together well and chill for 3 hours.

CLASSIC TARTAR SAUCE

Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Making the Best Tartar Sauce Ever:

Use fresh ingredients. The fresher the ingredients, the better the tartar sauce will taste. This is especially true for the mayonnaise, pickles, and onions.
Don't skimp on the mayonnaise. Tartar sauce is a mayonnaise-based sauce, so don't be afraid to use a generous amount. This will help to create a rich and creamy sauce.
Use a variety of pickles. Pickle relish is a classic addition to tartar sauce, but you can also use chopped dill pickles, sweet pickles, or even bread and butter pickles. This will add a nice flavor and texture to the sauce.
Add some herbs and spices. Garlic, onion, and celery are all common additions to tartar sauce. You can also add some fresh herbs, such as dill, parsley, or chives. This will help to brighten up the flavor of the sauce.
Let the sauce sit. Tartar sauce is best when it has had a chance to sit for a while. This allows the flavors to meld together and develop. So, make the sauce ahead of time if you can.

Conclusion:

Tartar sauce is a classic condiment that can be used with a variety of foods, such as fish, chicken, and vegetables. It is also a great addition to sandwiches and wraps. With its rich and creamy texture and tangy flavor, tartar sauce is sure to be a hit with everyone who tries it. So, next time you are looking for a delicious and easy-to-make sauce, give this tartar sauce recipe a try.