Best 3 Best Tartar Sauce Recipes

Tartar sauce is a creamy, tangy sauce that is typically served with fried or grilled fish and seafood. It is also a popular condiment for fish tacos, crab cakes, and other seafood dishes. Tartar sauce is made with a base of mayonnaise, but it can also include other ingredients such as relish, capers, onions, pickles, and herbs. The flavor of tartar sauce can vary depending on the ingredients that are used, but it is typically a bright, acidic sauce with a slightly sweet undertone.

This article provides three different recipes for tartar sauce, each with its own unique flavor profile. The first recipe is a classic tartar sauce made with mayonnaise, sweet relish, onion, and lemon juice. The second recipe is a spicy tartar sauce made with mayonnaise, sriracha, and jalapeños. The third recipe is a dill tartar sauce made with mayonnaise, dill, capers, and lemon juice. All three recipes are easy to make and can be tailored to your own taste preferences.

Here are our top 3 tried and tested recipes!

THE BEST TARTAR SAUCE

The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

Add all ingredients and allow to blend in the refrigerator for a couple of hours.

BEST EVER TARTAR SAUCE

Best Ever Tartar Sauce image

Make and share this Best Ever Tartar Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1/2 lemon, juice of
2 tablespoons fresh grated horseradish or 2 tablespoons bottled horseradish, not creamed
2 tablespoons minced onions
1 clove garlic, minced
2 tablespoons minced sweet bell peppers or 2 tablespoons jalapenos, if you like kick
1/4 cup minced dill pickle
2 hard-boiled eggs, mashed to bits
2 dashes Tabasco sauce
1/3 cup ketchup

Steps:

Mix all ingredients together well and chill for 3 hours.

THE BEST SPICY TARTAR SAUCE

The Best Spicy Tartar Sauce image

Make and share this The Best Spicy Tartar Sauce recipe from Food.com.

Provided by Cookin Momma

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon sliced pickled jalapeno pepper, finely minced
1 tablespoon finely minced onion
1 garlic clove, finely minced
1 teaspoon hot pepper sauce
1/2 teaspoon lemon juice
1/4 teaspoon chili powder
1 pinch salt

Steps:

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your tartar sauce. Fresh herbs, such as dill and parsley, will add a bright, vibrant flavor. Fresh lemon juice will give it a tangy kick. And freshly ground black pepper will add a touch of spice.
Don't over-mix the sauce. Over-mixing will make the sauce thick and gloppy. You want it to be creamy and smooth, but not too thick.
Taste the sauce as you go. This is the best way to make sure it's seasoned to your liking. You may need to add more lemon juice, salt, or pepper to taste.
Let the sauce chill before serving. This will allow the flavors to meld together and develop.
Serve the sauce with your favorite seafood dishes. Tartar sauce is a classic accompaniment to fried fish, fish and chips, and shrimp cocktail.

Conclusion:

Tartar sauce is a versatile condiment that can be used to add flavor to a variety of seafood dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious way to dress up your seafood, give tartar sauce a try. You won't be disappointed!