Best 4 Best Taco Salad Recipes
Indulge in a culinary journey to the land of flavors with our tantalizing taco salad recipes. These culinary masterpieces offer a harmonious symphony of zesty and refreshing ingredients, making them perfect for any occasion. From the classic taco salad, bursting with layers of seasoned beef, crisp lettuce, tangy tomatoes, and creamy avocado, to the innovative fish taco salad, featuring succulent grilled fish and a zesty mango salsa, our collection caters to every palate. Vegetarian enthusiasts will delight in the vibrant veggie taco salad, packed with an array of roasted vegetables and a creamy cilantro dressing. And for those seeking a gluten-free option, the quinoa taco salad offers a delightful combination of protein-rich quinoa, black beans, and a zesty dressing. Each recipe promises an explosion of flavors, textures, and colors, making your taste buds dance with joy. Get ready to embark on a culinary adventure with our delectable taco salad recipes!
Let's cook with our recipes!
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
POSITIVELY THE BEST TACO SALAD
I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc. You won't be disappointed!
Provided by kimscatering
Categories South American
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
- TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
- Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .
THE BEST TACO SALAD EVER!!!!
I got the original recipe from a friend while I was stationed in the Republic of Panama in the mid 80's. I have made some changes here and there. This is perfect for picnics and church functions-- it makes a huge bowl!!! So make sure you have a large bowl to mix in... I use my plastic cake carrier and flip it upside down. Then I...
Provided by Shawn Chant
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. COOK 1 LB. HAMBURGER WITH ONE PACK OF TACO SEASONING ACCORDING TO DIRECTIONS. WHEN DONE, ADD KIDNEY BEANS AND REMOVE FROM HEAT. IN LARGE BOWL MIX ALL OTHER INGREDIENTS BUT DRESSING AND CHIPS. ADD MEAT MIXTURE. TOP WITH CHIPS THEN THE DRESSING. STIR UNTIL COMBINED AND ENJOY!!!!! NOTE**** YOU MAY WANT TO ADD MORE DRESSING DEPENDING ON THE SIZE OF THE HEAD OF LETTUCE. YOU WANT EVERYTHING TO HAVE DRESSING ON IT BUT YOU DON'T WANT IT SOGGY. IF TAKING THIS SOMEWHERE ELSE, KEEP MEAT AND BEANS IN ONE CONTAINER, LETTUCE IN A SEPARATE CONTAINER, AND ALL OTHER VEGGIES IN AL LARGE BOWL. MIX EVERYTHING TOGETHER WHEN YOU GET THERE TO KEEP LETTUCE AND CHIPS FROM GETTING SOGGY.
- 2. ***** DEPENDING ON THE TACO SEASONING YOU USE, YOU CAN MAKE THIS MILDER OR SPICIER.
THE BEST TACO SALAD
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served. Hope you enjoy it as much as we do. :)
Provided by faith58
Categories For Large Groups
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
- Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
- It is the best taco salad you will ever eat.
- I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Tips:
- Use a variety of greens: A mix of different greens, such as romaine lettuce, arugula, and spinach, adds flavor, texture, and nutrients to your taco salad.
- Choose lean protein: Opt for lean protein sources, such as grilled chicken, turkey, or lean beef, to keep your taco salad healthy and satisfying.
- Add healthy fats: Incorporate healthy fats, such as avocado, nuts, or seeds, to enhance the flavor and nutritional value of your salad.
- Use a flavorful dressing: A well-made dressing can elevate your taco salad. Experiment with different dressings, such as a creamy avocado dressing or a tangy salsa dressing.
- Don't skimp on the toppings: Toppings like shredded cheese, sour cream, and diced tomatoes add flavor and texture to your taco salad. Use your favorite toppings to create a salad that you'll love.
Conclusion:
With its endless variations and customizable toppings, taco salad is a versatile and delicious meal that can be enjoyed by people of all ages. Experiment with different ingredients and flavors to create a taco salad that's perfect for your taste buds. Whether you're a fan of classic taco flavors or prefer a more creative approach, you're sure to find a taco salad recipe in this article that you'll love. So grab your favorite ingredients and start creating your own delicious taco salad today!
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