Best 2 Best Sugar Free Recipes
Indulge your sweet cravings without compromising your health goals with our curated collection of the best sugar-free dessert recipes. From classic favorites to innovative creations, these sugar-free treats are perfect for satisfying your sweet tooth without the guilt. Discover a delectable array of sugar-free cookies, cakes, pies, and more, all made with natural sweeteners like stevia, erythritol, and monk fruit. Whether you're following a low-carb, keto, or diabetic diet, or simply seeking healthier dessert options, these sugar-free recipes offer a delightful balance of taste and nutrition. Get ready to tantalize your taste buds with sugar-free delights that are just as satisfying as their traditional counterparts.
Here are our top 2 tried and tested recipes!
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
BEST YET SUGAR FREE HOT CHOCOLATE MIX
After months of tweaking and testing, my wife and I have come up with a batch of hot chocolate mix we cannot keep on the counter. It's a hodgepodge of this recipe and that with the added touch of NuStevia White Powder. For our standpoint it is as good as an all natural sugar substitute gets.
Provided by jerheis
Categories Beverages
Time 5m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients by hand in a medium size bowl.
- Place 1 cup of mix into a food processor at a time and blend until a fine powder.
- Use approximately 2 Tablespoons to 8 oz. of hot water.
- Enjoy.
Tips for Baking with Sugar-Free Substitutes:
- Choose the right sugar-free substitute: Not all sugar-free substitutes are created equal. Some are better for baking than others. Do your research to find the one that works best for your needs.
- Start with a small amount: When you're first starting out, it's best to use a small amount of sugar-free substitute. You can always add more if needed.
- Taste test as you go: As you're baking, taste test the batter or dough to make sure it's not too sweet or too bland.
- Be patient: Baking with sugar-free substitutes can take some trial and error. Don't get discouraged if your first few attempts don't turn out perfect. Keep experimenting until you find recipes that you love.
Conclusion:
Baking with sugar-free substitutes is a great way to reduce your sugar intake and enjoy your favorite desserts without the guilt. By following these tips, you can create delicious and satisfying sugar-free treats that the whole family will love. With a little planning and experimentation, you can easily create delicious and healthy sugar-free baked goods. So next time you're craving something sweet, reach for a sugar-free recipe instead. Your body will thank you!
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