Best 2 Best Stuffed Turkey Recipes

**Indulge in the Ultimate Stuffed Turkey Experience: A Culinary Journey of Flavors and Traditions**

Prepare to embark on a delectable journey with our comprehensive guide to stuffed turkey recipes. Discover the art of crafting this iconic dish that has graced праздничный tables for generations. From classic stuffing recipes bursting with savory herbs, to creative twists that introduce new dimensions of flavor, this article offers a diverse collection of culinary masterpieces. Whether you prefer a traditional bread-based stuffing or a flavorful combination of wild rice and dried fruits, our recipes cater to every palate. Learn the secrets of achieving a perfectly roasted turkey with crispy skin and tender, succulent meat. Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. Explore the nuances of seasoning and brining techniques that elevate the turkey's natural flavors, and discover expert tips for achieving the perfect balance of moistness and crispiness. With our guidance, you'll create a stuffed turkey that will be the centerpiece of your праздничный feast, leaving your guests in awe of your culinary prowess.

Here are our top 2 tried and tested recipes!

BEST GREEK STUFFED TURKEY

Best Greek Stuffed Turkey image

This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.

Provided by Mrs. Shimshon

Categories World Cuisine Recipes European Greek

Time 4h30m

Yield 18

Number Of Ingredients 13

Ingredients

1 (12 pound) whole turkey, thawed
3 lemons, juiced
¼ cup butter
4 medium onions, chopped
2 turkey livers, finely chopped
1 pound ground lamb
2 ½ cups long grain white rice
1 tablespoon ground cinnamon
¼ cup chopped fresh mint leaves
2 tablespoons tomato paste
3 cups water
salt and pepper to taste
½ cup butter, melted

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Rinse the turkey inside and out, and pat dry with paper towels. Rub lemon juice all over the turkey and inside the cavity. Set aside.
Melt 1/4 cup of butter in a large skillet over medium heat. Add the onion, and cook for about 5 minutes, until tender. Add the chopped livers and ground lamb. Cook, stirring to crumble, until evenly browned. Stir in the rice, cinnamon, mint and tomato paste. Mix in 1 cup of the water, and season with salt and pepper. Cook over low heat for 10 minutes, stirring constantly.
Fill turkey with the stuffing mixture, and truss. Place on a rack in a shallow roasting pan, and pour the remaining 2 cups of water into the pan. Mix together the remaining lemon juice and melted butter. This is the basting sauce.
Bake for 1 hour in the preheated oven, then reduce the temperature of the oven to 350 degrees F (175 degrees C) and continue roasting for 2 more hours, or until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C). Baste occasionally with the melted butter and lemon juice.

Nutrition Facts : Calories 702.9 calories, Carbohydrate 26.7 g, Cholesterol 246.3 mg, Fat 33.7 g, Fiber 1.8 g, Protein 69.8 g, SaturatedFat 12.9 g, Sodium 239.8 mg, Sugar 1.3 g

BEST STUFFED TURKEY

BEST STUFFED TURKEY image

Categories turkey Roast Christmas Easter Thanksgiving Mother's Day Father's Day Stuffing/Dressing

Yield 12 people

Number Of Ingredients 18

Ingredients

13 lb Turkey with White Bread Stuffing:
Use a fresh, non-marinated, unfrozen turkey for best results.
Start preparations 2 DAYS ahead of time with the brine for the turkey
Stuffing Mixture:
Bread - 12 Cups (one loaf) dried and cubed
Celery - 3-4 stalks finely chopped (1-1.5 cups)
Onion 1 lg finely chopped (1 cup)
Butter 1 cup melted
Salt 1/2 tsp
Pepper 1/4 tsp
Poultry Seasoning 2 tsp
Water or Broth 1 cup
Brine the Bird:
2 gallons Water
1 Cup kosher Salt
3 Tbl Minced Garlic
1/3 Cup Brown Sugar
1/4 Cup Worchestershire Sauce

Steps:

- Mix the brine together, use warm water to incorporate - Clean the Bird - Using a food safe large trash bag, put bird in meat crisper box of the refrigerator, breast side down - Pore brine mix into bag with bird and seal. - Let bird brine for 1 to 2 days Preparing the Stuffing: 1. Either dry the bread in the oven (300F for 10 min) or set out on counter over night. Cube with electric knife. 2. Saute' Onion and Celery in the butter for 10 min or until soft and onions are translucent. 3. Remove from heat and stir in dry ingredients 4. Put bread cubes in large stock pot or mixing bowl 5. Pore onion saute' over bread cubes and mix together. 6. If needed, add small amounts of Broth or water to moisten. Preparing the Bird: 1. Rinse the bird completely 2. Pat dry 3. Add small amount of stuffing in neck cavity the secure shut with stitching or skewers 4. Add stuffing to main body cavity and tuck drumsticks into skin flap at tail. 5. Remaining stuffing gets placed in casserole dish to cook separately 6. Coat bird with oil and lightly season with salt and pepper. 7. Preheat oven to 500 degrees. Place oiled, stuffed and seasoned bird in oven for 30 minutes. Reduce heat to finish the roast at 325 degrees F oven for 3-1/4 to 3-3/4 hours or until thermometer registers 180 degrees F (instant-read thermometer inserted into stuffing should register 165 degrees ). Uncover bird and cut band of skin or string between drumsticks after 2 hours. Uncover stuffing in casserole and add to oven the last 30 minutes of roasting. Remove bird from oven; cover. Let stand 15 minutes before carving. 8. If cooking stuffing separately, place stuffing in a 2-quart casserole dish. Bake, covered, for 30 to 45 minutes or until heated through.

Tips:

Choose the Right Turkey: Select a high-quality, fresh turkey that is free of blemishes or bruises. For optimal flavor and texture, consider opting for a free-range or organic bird.
Prepare the Turkey Properly: Thaw the turkey thoroughly in the refrigerator or using the cold-water method. Remove the giblets and neck from the turkey cavity and rinse the bird inside and out.
Prepare the Stuffing: Use a combination of flavorful ingredients to create a moist and savory stuffing. Consider using a mix of bread cubes, vegetables, herbs, and spices. Add moisture with broth or melted butter to prevent dryness.
Stuff the Turkey: Stuff the turkey loosely to allow for even cooking and to prevent the stuffing from becoming too dense. Don't overstuff the turkey, as this can lead to uneven cooking and a dry bird.
Season the Turkey: Generously season the turkey with salt, pepper, and your favorite herbs and spices. You can also rub the turkey with butter or oil to help it brown and add flavor.
Roast the Turkey: Preheat your oven to the recommended temperature and place the turkey in a roasting pan. Baste the turkey with its juices or a mixture of melted butter and herbs throughout the cooking process. Allow the turkey to rest for about 15-20 minutes before carving.
Create a Flavorful Gravy: Use the turkey drippings to make a rich and flavorful gravy. Deglaze the roasting pan with wine or broth, and then add the drippings. Simmer the mixture until it thickens, and season to taste.

Conclusion:

Preparing a stuffed turkey is a culinary art that requires careful planning, attention to detail, and a touch of patience. By following these tips and techniques, you can create a mouthwatering stuffed turkey that will be the centerpiece of your holiday feast. Enjoy the process of cooking and the delicious rewards that come with it. Whether you prefer a classic stuffing recipe or a more creative variation, the key to success lies in selecting high-quality ingredients, roasting the turkey properly, and allowing it to rest before carving. With a little practice and a lot of love, you'll be able to create a stunning and delicious stuffed turkey that will impress your family and friends.