Best 2 Best Stuffed Peppers Recipes
**Discover a Culinary Delight: Explore a World of Stuffed Pepper Recipes**
Embark on a culinary journey with a diverse collection of stuffed pepper recipes, each a delectable masterpiece bursting with flavors and textures. From the classic green bell peppers stuffed with a savory blend of ground beef, rice, and aromatic spices, to the vibrant and tangy tomato-stuffed peppers, this article presents a symphony of flavors to tantalize your taste buds. Vegetarian enthusiasts will delight in the hearty and flavorful portobello mushroom stuffed peppers, while those seeking a unique twist will find the sweet and savory combination of butternut squash stuffed peppers irresistible. Dive into the world of stuffed peppers and let your taste buds embark on an extraordinary adventure.
MOM'S BEST STUFFED GREEN BELL PEPPERS
Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it rivals Stouffer's frozen in the store. Compare them for yourself!
Provided by Kachup
Categories One Dish Meal
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Slice tops horizontally off of 4 large or 5 medium-sized green peppers. Cut out the seeds and membrane from inside each pepper and rinse with water. Arrange in baking dish.
- Prepare 1 cup of rice per package instructions. When done, allow rice to cool slightly (the cooler the rice, the easier to handle).
- In mixing bowl, break up raw ground beef. Add garlic, onion, and seasoned salt. Crack 2 eggs into mixture. Add the cooled rice and mix all together using hands in a mixing bowl (as if you were making a meatloaf or burger patties).
- Once mixture is combined, fill each green pepper to the top (Note: If there is any mixture left over, you can shape into meatballs for a pasta dinner).
- In a small bowl, empty contents of tomato soup can. Add 3/4 cup of water. Add 1 teaspoon of sugar to cut the acidity of the tomato soup. Stir to combine, then pour over green peppers in baking dish.
- Place baking dish in oven, uncovered, for 70 to 90 minutes at 350 degrees. Check beef mixture in peppers near the end of cooking time to make sure beef is cooked thoroughly.
- Remove from oven. Spoon tomato mixture over top of green peppers and serve.
BEST EVER CHEDDAR STUFFED BELL PEPPERS
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend them. I live in Germany and the peppers here are pretty cheap. I guess when I go back to the states I'll just have to have a garden. I got this recipe from the Attapulgus United Methodist Church Historical Cookbook 2000. Credit goes to a Ms. Doris Cameron. Hope y'all enjoy!
Provided by Donnakay
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut peppers in half lengthwise.
- Remove stem, seed and membrane.
- Wash well.
- Cook in boiling salted water 5 minutes and drain.
- Set aside.
- Brown ground beef and drain off fat.
- Add mushrooms, zucchini, onion, garlic, salt and basil to the ground beef.
- Cook until vegtables are tender, stirring often.
- Remove from heat and cool slightly.
- Stir in rice and 1 1/2 cups of cheese.
- Lightly stuff the pepper halves with mixture.
- Place cut side up in a shallow baking dish.
- Spoon tomato sauce over the peppers.
- Cover and bake 30 minutes at 350 degrees.
- Uncover: add remaining cheese and bake another 5 minutes or until cheese is melted.
Kick off your culinary journey by selecting the right bell peppers – go for firm, brightly-colored ones, as they indicate freshness. Slicing the peppers vertically allows for easier stuffing, while removing the ribs and seeds creates more space for the filling.
For a flavorsome filling, blend ground beef, rice, onions, garlic, spices, and herbs. Add a touch of moisture with tomato sauce and tomato paste, and don't forget the grated Parmesan cheese for a savory burst. To enhance the filling's taste, consider pre-cooking the meat and rice separately before combining them.
Feel free to customize the filling to your liking – add black beans, corn, zucchini, or spinach for a nutritious twist. For a vegetarian option, replace the ground beef with lentils or tofu. And if you prefer a spicy kick, incorporate chili powder, cayenne pepper, or diced jalapeños.
Once the peppers are stuffed, arrange them snugly in a baking dish, ensuring they don't topple over. Pour a delectable tomato sauce over the peppers, and sprinkle some shredded cheese on top for a golden-brown crust. Bake them in a preheated oven until the peppers are tender, and the filling is cooked through.
Tips:
- For a hassle-free stuffing experience, consider using a large spoon or even an ice cream scoop to fill the peppers.
- To prevent the peppers from drying out during baking, add a cup of water or broth to the bottom of the baking dish.
- Experiment with different cooking methods – try grilling or air-frying the stuffed peppers for a delightful smoky flavor or a crispy texture.
Conclusion:
With a wide range of stuffing options, customizable flavors, and diverse cooking methods, stuffed peppers offer a culinary adventure that caters to every taste preference. So, gather your ingredients, unleash your creativity, and embark on a delightful journey of creating mouthwatering stuffed peppers that will surely impress your family and friends.
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