Best 7 Best Stuffed Jalapeno Recipes
**Discover the Spicy Delight: Stuffed Jalapenos with Diverse Recipe Options**
Prepare to tantalize your taste buds with the fiery flavors of stuffed jalapenos, a culinary creation that seamlessly blends heat, spice, and creamy indulgence. Embark on a journey of culinary exploration as we present a collection of delectable recipes that showcase the versatility of this iconic appetizer. From classic cream cheese fillings to unique variations featuring chorizo, bacon, and even shrimp, each recipe promises a symphony of flavors that will leave you craving more. Get ready to ignite your taste buds and elevate your next party or gathering with these irresistible stuffed jalapeno recipes.
**Classic Cream Cheese Stuffed Jalapenos:**
The epitome of simplicity and flavor, this classic recipe combines the coolness of cream cheese with the spicy kick of jalapenos. A harmonious blend of seasonings and herbs elevates this dish, making it a crowd-pleaser at any occasion.
**Chorizo and Cream Cheese Stuffed Jalapenos:**
For those who crave a fiery twist, the chorizo and cream cheese variation is sure to deliver. The smokiness of chorizo adds a robust layer of flavor, while the cream cheese provides a creamy contrast. The combination of these two ingredients creates a tantalizing balance that will keep you coming back for more.
**Bacon Wrapped Stuffed Jalapenos:**
Indulge in the ultimate savory treat with bacon-wrapped stuffed jalapenos. Crispy bacon envelops the cream cheese filling, adding an extra layer of texture and smokiness. The combination of flavors and textures in this recipe is simply irresistible, making it a perfect appetizer or party snack.
**Shrimp Stuffed Jalapenos:**
Seafood lovers, rejoice! This unique recipe features succulent shrimp as the star ingredient. Plump shrimp are combined with a creamy filling and stuffed into jalapenos, creating a delightful combination of flavors and textures. Prepare to impress your guests with this innovative and delicious take on stuffed jalapenos.
**Additional Recipe Variations:**
- **Loaded Baked Potato Stuffed Jalapenos:** Experience the flavors of a loaded baked potato in jalapeno form. This recipe incorporates all the classic toppings, such as cheese, bacon, sour cream, and chives, for a hearty and satisfying appetizer.
- **Crab Rangoon Stuffed Jalapenos:** Take your taste buds on an Asian adventure with crab rangoon stuffed jalapenos. A flavorful filling made with crab, cream cheese, and wonton wrappers is stuffed into jalapenos and fried until golden brown. The result is a crispy, creamy, and utterly delicious appetizer.
- **Buffalo Chicken Stuffed Jalapenos:** Satisfy your craving for buffalo chicken wings in a new and exciting way. This recipe combines the bold flavors of buffalo sauce, chicken, and cream cheese in a tantalizing stuffed jalapeno. Prepare to ignite your taste buds with this fiery and flavorful appetizer.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
ITALIAN STUFFED JALAPENOS
Steps:
- Preheat oven to 350 degrees F and set a rack in the middle of the oven.
- Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
- Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
STUFFED JALAPENOS I
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Provided by TTAYLOR239
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
- In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
- Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 4.5 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 0.2 g
GRILLED STUFFED JALAPENOS
These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED JALAPEñO PEPPERS
Make and share this Stuffed Jalapeño Peppers recipe from Food.com.
Provided by El Bistro
Categories Lunch/Snacks
Time 1h10m
Yield 10 Jalapeños, 3 serving(s)
Number Of Ingredients 5
Steps:
- cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
- Preheat oven to 375 degrees.
- Soften the cream cheese in the microwave for about 20 seconds.
- Place the cream cheese in a bowl.
- Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
- Fill the jalapenos with the creame/ranch/cheese mixture.
- Trim any excess fat from the bacon, preferably with kitchen scissors.
- Wrap all of the peppers with the bacon.
- Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
- Enjoy the best stuffed jalapeños you have ever had.
BEST EVER STUFFED JALAPENOS
This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I use Faro brand mild jalapenos, but use whatever your taste buds can stand.
Provided by bayousong
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry or nuke bacon until crisp and drain on paper towels.
- Chop bacon, green onions and almonds in a food processor.
- Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
- The 1/2 cup measurement is just a guess as I do not measure it.
- Stuff the peppers the day you plan to serve them.
Nutrition Facts : Calories 373.9, Fat 31.6, SaturatedFat 11.3, Cholesterol 52.8, Sodium 543.7, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 13.4
Tips:
Choose the right jalapeños:
- Select medium-sized jalapeños with a smooth, evenly colored skin.
- Avoid jalapeños with blemishes or wrinkles.
- For a milder flavor, choose jalapeños that are less mature and have a lighter green color.
- For a hotter flavor, choose jalapeños that are more mature and have a darker green color.
Prepare the jalapeños:
- Wash the jalapeños thoroughly to remove any dirt or debris.
- Cut off the tops of the jalapeños and remove the seeds and ribs.
- Wear gloves to protect your hands from the spicy oils in the jalapeños.
- Rinse the inside of the jalapeños with cold water to remove any remaining seeds or ribs.
Make the filling:
- Choose your favorite filling ingredients, such as cheese, meat, vegetables, or a combination of all three.
- Mix the filling ingredients together in a bowl.
- Season the filling to taste with salt, pepper, and other spices.
Stuff the jalapeños:
- Use a spoon or your fingers to stuff the filling into the jalapeño halves.
- Make sure to fill the jalapeños evenly.
- You can also top the jalapeños with additional cheese or bread crumbs before baking or frying.
Cook the jalapeños:
- There are several ways to cook stuffed jalapeños, including baking, frying, and grilling.
- Follow the recipe instructions for the cooking method you choose.
- Cook the jalapeños until they are tender and the filling is hot and melted.
Serve the jalapeños:
- Serve the stuffed jalapeños immediately after cooking.
- You can garnish them with fresh herbs, such as cilantro or parsley.
- Serve the jalapeños with your favorite dipping sauce, such as ranch dressing or salsa.
Conclusion:
Stuffed jalapeños are a delicious and versatile appetizer that can be enjoyed by people of all ages.
- They are easy to make and can be customized to your own taste preferences.
- Whether you like them mild or hot, cheesy or meaty, there is a stuffed jalapeño recipe out there for everyone.
- So next time you are looking for a party appetizer or a fun snack, give stuffed jalapeños a try.
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