Best 3 Best Stuffed Chicken Ever So Easy Recipes
Indulge in a culinary journey with our collection of the best stuffed chicken recipes, designed to tantalize your taste buds and impress your dinner guests. From classic to innovative, these recipes offer a diverse range of flavors and techniques to suit every palate. Whether you prefer a hearty chicken stuffed with savory breadcrumb stuffing, a succulent chicken stuffed with aromatic vegetables, or a mouthwatering chicken stuffed with tangy fruit, we have the perfect recipe for you. Each recipe provides step-by-step instructions, making it easy to create a restaurant-quality stuffed chicken dish in the comfort of your own kitchen. Get ready to elevate your culinary skills and enjoy a delightful dining experience with our curated selection of the best stuffed chicken recipes.
Here are our top 3 tried and tested recipes!
CHEESY SPINACH STUFFED CHICKEN BREASTS
Cream Cheese Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove first gives it beautiful color, then finishing it off in the oven ensures it's cooked without drying out. This recipe serves 6 if you cut the stuffed chicken breasts in half.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
- Flip a second time and immediately transfer skillet to preheated oven. Bake at 425˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious stuffed chicken breast recipe in 30 minutes or less!
Nutrition Facts :
BEST STUFFED CHICKEN EVER - SO EASY
I was really craving baked goat cheese with bruschetta from a restaurant I regularly go to, so I decided to make a chicken dish inspired by this craving. It's delicious and so simple!
Provided by MissMay
Categories Chicken Breast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.
- Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
- Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley.
- Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once.
- Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink.
- Serve with salsa or bruschetta on the side, or on top, and enjoy!
Nutrition Facts : Calories 372.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 174.2, Sodium 1279.5, Carbohydrate 30.2, Fiber 3.2, Sugar 5, Protein 35.9
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the breast.
- If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork or knife. The juices should run clear, not pink.
- To make the stuffing ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
- To make the chicken ahead of time, cook it according to the recipe and then let it cool completely. Once it's cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- When you're ready to serve the chicken, reheat it in a preheated oven at 350°F (175°C) for about 20 minutes, or until it's warmed through.
Conclusion:
This stuffed chicken recipe is a delicious and easy way to impress your family and friends. The chicken is juicy and flavorful, and the stuffing is packed with savory goodness. With a few simple tips, you can make this recipe a success every time. So what are you waiting for? Give it a try today!
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