Best 2 Best Stuffed Cabbage Rolls Recipes
**Discover the Enticing World of Stuffed Cabbage Rolls: A Culinary Journey Through Flavor and Tradition**
Embark on a culinary adventure with our comprehensive guide to stuffed cabbage rolls, a delectable dish that has captivated taste buds across cultures and generations. This hearty and flavorful dish features tender cabbage leaves wrapped around a savory filling, creating a symphony of flavors and textures. Our collection of recipes offers a diverse range of variations, from classic to innovative, ensuring that every palate finds its perfect match. Whether you prefer traditional Eastern European fillings, such as ground beef and rice, or crave a Mediterranean twist with lamb and pine nuts, we have a recipe that will tantalize your senses. Vegetarian and vegan options are also included, showcasing the versatility of this iconic dish. With step-by-step instructions and helpful tips, our recipes will guide you in creating mouthwatering stuffed cabbage rolls that will become a staple in your culinary repertoire. Immerse yourself in the heartwarming tradition of stuffed cabbage rolls and let the flavors transport you to a world of culinary delight.
BEST STUFFED CABBAGE ROLLS
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy. Serve with Greek salad or tabouli salad and warm pita for the perfect bite!
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Stir in 4 teaspoons salt. Remove loose, outer leaves from the cabbage and place in the boiling water for 1 minute. Remove from the water and set aside.
- Remove core from the cabbage and carefully place the head in the boiling water. Cook for 5 minutes, removing the outer leaves one at a time as they loosen every minute. Set aside 12 large leaves and reserve inner portion of the cabbage for another use.
- Heat oil in a medium saucepan over medium heat. Set aside 2 tablespoons minced onion for cabbage rolls; add remaining onion to the hot oil. Cook, stirring often, until translucent, about 2 minutes. Stir in tomato sauce, undrained diced tomatoes, water, vinegar, 1/2 teaspoon pepper, and 1/2 teaspoon salt; bring to a simmer. Reduce heat to low and cook for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Prepare cabbage rolls: Mix sirloin, rice, garlic, reserved minced onion, remaining 1 1/2 teaspoons salt, remaining pepper, and allspice together in a bowl until well combined.
- Place a softened cabbage leaf on a cutting board and remove the bottom, tough portion of the stem. Place about 3 tablespoons meat filling into the center of the leaf. Fold the sides inward and roll the leaf up tightly, like a burrito or spring roll. Repeat with remaining leaves and filling.
- Pour 1 cup tomato sauce mixture in a bottom of a 9x13-inch or 11x7-inch baking dish. Place cabbage rolls, seam-side down, in the baking dish and pour remaining sauce on top. Cover tightly with foil.
- Bake in preheated oven for 1 hour. Lightly squeeze a wedge of lemon over each serving and garnish with parsley.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 46.4 g, Cholesterol 52 mg, Fat 13.4 g, Fiber 8.2 g, Protein 22.8 g, SaturatedFat 4.7 g, Sodium 2457 mg, Sugar 11.5 g
BEST STUFFED CABBAGE ROLLS
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.
Provided by Trisha W
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the hard core from the cabbage and wilt the leaves.
- Line a casserole dish with two cabbage leaves.
- Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
- Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
- Place the rolls, seam side down, on the leaves in the dish.
- Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
- Bake at 325*F, covered for 45-60 minutes.
Tips:
- Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. Savoy cabbage or green cabbage works well.
- Blanch the cabbage leaves: This makes them pliable and easier to roll. Bring a large pot of salted water to a boil and carefully submerge the cabbage leaves for 1-2 minutes. Remove and immediately transfer to a bowl of ice water to stop the cooking process.
- Use a variety of fillings: Ground beef, pork, turkey, or lamb can be used as the base of the filling. Add vegetables like rice, onions, carrots, celery, and mushrooms for texture and flavor. Season the filling with herbs, spices, and salt and pepper to taste.
- Roll the cabbage rolls tightly: Place a spoonful of filling in the center of each blanched cabbage leaf. Fold the sides of the leaf over the filling and then roll it up tightly, starting from the bottom. Secure the roll with a toothpick or skewer.
- Cook the cabbage rolls in a flavorful sauce: A combination of tomato sauce, beef broth, and spices creates a delicious sauce for the cabbage rolls. Simmer the rolls in the sauce for at least 30 minutes, or until the cabbage is tender and the filling is cooked through.
Conclusion:
Stuffed cabbage rolls are a hearty and flavorful dish that can be enjoyed by people of all ages. With a variety of fillings and sauces to choose from, there's a stuffed cabbage roll recipe out there to suit everyone's taste. So next time you're looking for a comforting and satisfying meal, give stuffed cabbage rolls a try.
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