Best 7 Best Steak Marinade Recipes
Steak is a versatile cut of meat that can be cooked in a variety of ways. But no matter how you choose to cook it, a good marinade will help to tenderize the meat and infuse it with flavor. This collection of steak marinade recipes has something for everyone, from classic red wine marinades to more unique options like pineapple-soy sauce marinade and yogurt-herb marinade. Whether you're grilling, pan-searing, or roasting your steak, these marinades will help you create a delicious and memorable meal.
**Red Wine Marinade:** This classic marinade is made with red wine, olive oil, garlic, and herbs. It's perfect for grilled or roasted steaks.
**Pineapple-Soy Sauce Marinade:** This marinade is made with pineapple juice, soy sauce, brown sugar, and garlic. It's perfect for grilled or pan-seared steaks.
**Yogurt-Herb Marinade:** This marinade is made with yogurt, olive oil, herbs, and lemon juice. It's perfect for grilled or roasted steaks.
**Teriyaki Marinade:** This marinade is made with teriyaki sauce, brown sugar, garlic, and ginger. It's perfect for grilled or pan-seared steaks.
**Honey-Mustard Marinade:** This marinade is made with honey, mustard, olive oil, and herbs. It's perfect for grilled or roasted steaks.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST RED WINE N ROSEMARY STEAK MARINADE
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Provided by Lora DiGs
Categories Marinades
Time 5m
Number Of Ingredients 8
Steps:
- 1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
- 2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
- 3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)
ROAST OR STEAK MARINADE(THE VERY BEST!!!)
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
- Marinate at least 4 hours or overnight.
- Grill or cook how you prefer.
Nutrition Facts : Calories 518.4, Fat 54.6, SaturatedFat 7.1, Sodium 2012.5, Carbohydrate 5.5, Fiber 0.9, Sugar 2.2, Protein 4.2
BEST EVER MEAT MARINADE (STEAK, LAMB OR PORK)
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Provided by Oolala
Categories Steak
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.
Nutrition Facts : Calories 229, Fat 18.5, SaturatedFat 2.4, Sodium 2673, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 3.5
LOUISIANA BEST STEAK MARINADE
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Provided by southern chef in lo
Categories Weeknight
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
- Grill or broil steaks.
NEBRASKA'S BEST STEAK MARINADE
This is a quick and easy but delicious marinade for grilled steak.
Provided by CookandBakeGirl
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1346 mg, Sugar 9.1 g
Tips for Marinating Steak:
- Choose the Right Cut of Steak: Different cuts of steak have different textures and flavors, so choose a cut that will work well with your marinade. Flank steak, skirt steak, and hanger steak are all good choices for marinating.
- Use a Flavorful Marinade: The marinade is what will give your steak its flavor, so make sure to use a flavorful combination of ingredients. Common marinade ingredients include olive oil, soy sauce, garlic, herbs, and spices.
- Marinate the Steak for at Least 30 Minutes: The longer you marinate the steak, the more flavor it will absorb. However, you don't want to marinate the steak for too long, as this can make it tough.
- Bring the Steak to Room Temperature Before Cooking: This will help the steak cook evenly.
- Cook the Steak Over High Heat: This will help to sear the outside of the steak and keep the inside juicy.
- Let the Steak Rest Before Serving: This will help the juices redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your meat. By following the tips above, you can create a delicious and juicy steak that your family and friends will love. So next time you're grillingステーキ marinade, experiment with different flavors and find one that you love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #beef #easy #summer #marinades-and-rubs #dietary #seasonal #low-carb #low-in-something #meat #steak #3-steps-or-less
You'll also love
