Best 2 Best Spinach Pie Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the delectable Spinach Pie, a dish that has captivated hearts and palates for centuries. This savory pastry is a harmonious blend of flavors and textures, featuring a flaky, golden crust that encases a vibrant filling of tender spinach, savory cheese, and aromatic herbs.

In this article, we bring you a collection of the best Spinach Pie recipes, each with its own unique twist to cater to your culinary preferences. From the classic Greek Spanakopita to the innovative Spinach and Feta Filo Pie and the hearty Spinach and Mushroom Pie, these recipes are guaranteed to satisfy your cravings and elevate your dining experience. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered with detailed instructions and helpful tips to guide you through the process of creating this culinary masterpiece. So, gather your ingredients, preheat your oven, and let's dive into the world of Spinach Pie!

Let's cook with our recipes!

THE BEST SPINACH PIE (AND SO EASY!)

The Best Spinach Pie (And so Easy!) image

I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. It's so easy and the flavors go together so well!

Provided by StrikingEyes00

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pillsbury pie crust
1 tablespoon butter
8 ounces mushrooms, sliced
1 cup jarlsberg cheese, grated
2 (10 ounce) packages spinach souffle, defrosted (I use Stouffers)

Steps:

Preheat oven to 400°F.
Place the pie crust into a pie plate.
Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.

BEST SPINACH PIE

BEST SPINACH PIE image

Categories Cheese Egg Vegetable

Number Of Ingredients 8

Ingredients

1lb 4oz spinach, washed
1 onion, chopped
3 eggs, beaten
16oz ricotta cheese
10oz Parmesan cheese, freshly grated
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
2 9-in gluten-free pie shells

Steps:

1. Preheat oven to 350Â°F 2. Steam the spinach, squeeze to drain well and roughly chop. 3. In a large bowl, mix the onion, beaten eggs, both types of cheese, pepper & nutmeg, and mix the cooked spinach. 4. Transfer mixture to one pie dish. Roll remaining mixture in sections of other pie shell. 5. Bake in preheated oven for 25â30 minutes.

Tips:

Use fresh spinach. Fresh spinach has a milder flavor and is more tender than frozen spinach.
Wilt the spinach before using it. Wilting the spinach helps to remove excess moisture and makes it easier to work with.
Use a good quality feta cheese. Feta cheese is the key ingredient in spanakopita, so it's important to use a good quality cheese that has a strong flavor.
Don't overfill the phyllo dough. Overfilling the phyllo dough will make it difficult to fold and will result in a soggy spanakopita.
Bake the spanakopita until it is golden brown. The spanakopita should be baked until the phyllo dough is golden brown and the filling is hot and bubbly.

Conclusion:

Spanakopita is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover spinach and feta cheese, and it is also a good source of protein and fiber. With a little planning and effort, you can easily make a delicious spanakopita at home.