Best 2 Best Spinach Artichoke Dip Ever Recipes
Indulge in the ultimate comfort food experience with our handpicked collection of spinach artichoke dip recipes, a classic appetizer that tantalizes taste buds at any gathering. From the traditional creamy delight to unique variations that add a delightful twist, these recipes offer a symphony of flavors that will leave you craving more. Dive into the classic spinach artichoke dip, a harmonious blend of creamy cheese, tender spinach, and savory artichoke hearts, perfectly balanced with spices and herbs. For those seeking a lighter option, the Greek yogurt spinach artichoke dip offers a guilt-free indulgence with all the delightful flavors intact. Craving a touch of heat? The spicy spinach artichoke dip delivers a satisfying kick with a blend of chili peppers and jalapeños, sure to ignite your taste buds. And for a vegetarian delight, the vegan spinach artichoke dip offers a plant-based alternative that packs all the cheesy goodness without compromising on taste.
Let's cook with our recipes!
BEST EVER SPINACH ARTICHOKE DIP
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Provided by Dawn Fronius
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g
BEST SPINACH-ARTICHOKE DIP EVER!!!!
This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!
Provided by hotdish
Categories Cheese
Time 20m
Yield 5 cups
Number Of Ingredients 11
Steps:
- After rinsing artichoke hearts, trim so that just the leaves remain.
- Melt butter in a pot, cook onions over medium heat until softened.
- Add garlic,cook for about a minute.
- Add flour, cook for 2-3 minutes, stirring constantly.
- Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
- Add cream cheese and monterey jack and parm ,stir until melted.
- Stir in spinach and artichokes,heat through.
- To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
- Serve with tortilla or pita chips.
Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5
Tips:
- Use fresh spinach for the best flavor. If using frozen spinach, be sure to thaw and squeeze out all of the excess water before using.
- Use a good quality artichoke hearts. Canned or jarred artichoke hearts are fine, but fresh or frozen artichoke hearts will give you the best flavor.
- Don't overcook the spinach. Spinach should be wilted, but still bright green.
- Use a creamy cheese that melts well, such as cream cheese, mascarpone, or Boursin cheese.
- Add some grated Parmesan cheese for extra flavor.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip warm with pita chips, crackers, or vegetables.
Conclusion:
Spinach artichoke dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make, can be made ahead of time, and is always a hit. Whether you are serving it at a party, a potluck, or just as a snack, this dip is sure to be a hit. So next time you are looking for a delicious and easy appetizer, give this spinach artichoke dip a try. You won't be disappointed!
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