Best 3 Best Spices For Pork Roast Recipes

Pork roast is a versatile dish that can be enjoyed year-round. It's a great option for a hearty winter meal or a light summer lunch. And with so many different ways to prepare it, there's sure to be a recipe that everyone will enjoy. This article presents a comprehensive guide to the best spices for pork roast, along with four tantalizing recipes that showcase the versatility of this delectable dish. From the classic combination of garlic and rosemary to the zesty kick of chili powder and cumin, these recipes offer a range of flavors to suit every palate. Whether you prefer a slow-cooked pork roast that falls apart at the touch of a fork or a quick and easy sheet pan dinner, you'll find a recipe here to satisfy your cravings.

Let's cook with our recipes!

SIMPLE SAVORY PORK ROAST

Simple Savory Pork Roast image

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Provided by Marianne Campbell

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg

PORK ROAST WITH THE WORLD'S BEST RUB

Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

SPICY PORK ROAST

Spicy Pork Roast image

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1 teaspoon rubbed sage
1/4 to 1/2 teaspoon cayenne pepper
1 boneless pork loin roast (3 to 3-1/2 pounds)

Steps:

Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 512mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

Tips for Choosing the Best Spices for Pork Roast:

Consider the cut of pork: Different cuts of pork have different flavors and textures, so it's important to choose spices that will complement the specific cut you're using. For example, a fatty cut like pork shoulder or butt will benefit from spices that can help to break down the fat, such as cumin, fennel, and chili powder. A leaner cut like pork loin or tenderloin, on the other hand, will do well with milder spices like rosemary, sage, or thyme.
Think about the cooking method: The way you're cooking the pork will also affect the spices you choose. If you're braising or stewing the pork, you can use stronger spices that will have time to mellow out as the pork cooks. If you're grilling or roasting the pork, you'll want to use milder spices that won't burn.
Don't be afraid to experiment: There are no hard and fast rules when it comes to choosing spices for pork roast. Feel free to experiment with different combinations until you find one that you love. Some popular spice blends for pork roast include:
- Garlic, salt, and pepper
- Cumin, fennel, and chili powder
- Rosemary, sage, and thyme
- Paprika, oregano, and garlic powder
- Mustard, honey, and rosemary

Conclusion:

Choosing the right spices for pork roast is all about personal preference. Experiment with different combinations until you find one that you love. With so many great spices to choose from, you're sure to find the perfect blend to make your pork roast a delicious and memorable meal.