Spaghetti squash is a unique and delicious vegetable that can be used to create a variety of healthy and satisfying dishes. With its mild flavor and spaghetti-like texture, spaghetti squash is a great low-carb alternative to traditional pasta. It is also a good source of vitamins, minerals, and fiber.
This article features three mouthwatering spaghetti squash recipes that cater to different tastes and preferences. The first recipe is a classic roasted spaghetti squash with butter, salt, and pepper. The simplicity of this recipe allows the natural flavors of the squash to shine through. The second recipe is a more flavorful version that includes a Parmesan cheese and herb topping. This recipe is perfect for those who enjoy a cheesy and flavorful dish. The third recipe is a spicy and tangy spaghetti squash with a tomato sauce. This recipe is sure to please those who enjoy a bit of heat in their food.
No matter which recipe you choose, you are sure to enjoy the unique flavor and texture of spaghetti squash. So, grab a squash and get cooking!
BEST SPAGHETTI SQUASH EVER!
More times then not I substitute Spaghetti Squash for pasta in recipes. This one is laced with garlic and olive oil and tastes divine. Serve with your favourite pasta sauce and I think you'll be totally delighted with the results.
Provided by Jo Zimny
Categories Vegetables
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 365'F
- 2. Line a large metal baking tray with heavy aluminum foil.
- 3. Cut your spaghetti squash in half and scoop out the seeds.
- 4. Put a tablespoon of olive oil in each half of the spaghetti squash and with a pastry brush, brush the squash pieces with the oil until covered.
- 5. Press one clove of garlic into each cavity of the squash and add salt and pepper to each half. Place each piece on the foil lined tray.
- 6. Bake for 35-40 minutes. Test with a fork to make sure the threads of the squash come out easily.
- 7. Let it sit for about 20 minutes in a cool place and then remove the squash strands with a fork from the shell.
- 8. Store in the fridge if you're not going to eat it right away, otherwise serve it with your favourite pasta sauce.
- 9. Enjoy
50 WAYS TO USE SPAGHETTI SQUASH
These spaghetti squash recipes are easy, healthy, and delicious! From baked to roasted to lasagna, there are so many tasty meals to make with this squash.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 50
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a spaghetti squash recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose the right squash: Spaghetti squash should be firm and heavy for its size, with a deep yellow color. Avoid squash with blemishes or soft spots.
- Cook the squash properly: To ensure that the spaghetti squash is cooked evenly, use a fork to pierce the skin in several places before baking. This will allow the steam to escape and prevent the squash from exploding.
- Scrape the squash carefully: Once the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands. Be careful not to scrape too close to the skin, as this can result in a bitter taste.
- Season the squash to your liking: Spaghetti squash can be seasoned with a variety of herbs, spices, and sauces. Some popular options include olive oil, garlic, salt, and pepper. You can also add grated Parmesan cheese, crumbled bacon, or roasted vegetables.
- Serve the squash immediately: Spaghetti squash is best served immediately after cooking. However, it can also be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
With its mild flavor and versatile texture, spaghetti squash is a delicious and healthy alternative to traditional pasta. It is low in calories and carbohydrates, and it is a good source of fiber, vitamins, and minerals. Whether you are looking for a hearty main course or a light and healthy side dish, spaghetti squash is a great option. So next time you are looking for a new and exciting way to enjoy your vegetables, give spaghetti squash a try!
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