Best 4 Best Southern Punch Bowl Cake Recipes
Calling all sweet tooths and history buffs! Embark on a culinary journey through time with the Southern Punch Bowl Cake, a classic dessert with origins dating back to the 1800s. Picture a towering cake, adorned with luscious layers of light and fluffy vanilla cake, interspersed with velvety custard and pineapple filling, all enveloped in a luscious cream cheese frosting. This iconic Southern delight has captivated taste buds for generations, and now you can recreate this masterpiece in your own kitchen with our carefully curated collection of recipes that pay homage to the original. Prepare to tantalize your taste buds and impress your guests with this remarkable dessert, perfect for any special occasion or a sweet treat.
Check out the recipes below so you can choose the best recipe for yourself!
PUNCH BOWL CAKE RECIPE
This cake is great anytime you need to serve a crowd of folks. Layers of cake, pineapple, cherries, vanilla pudding, and whipped topping are sure to please everyone.
Provided by Steve Gordon
Categories Dessert
Time 1h
Yield Varies
Number Of Ingredients 7
Steps:
- Bake sheet cake according to package directions. Let cool completely.
- Prepare the instant pudding according to package directions. Set aside.
- Drain the pineapple. Save the juice.
- Break or cut cake into bite size pieces.
- Place half of cake in bottom of punch bowl.
- Add one can of crushed pineapple. Spread over cake.
- Add 1/2 of the can of cherry pie filling as a layer.
- Add half of the pudding mix as a layer.
- Add half of the cool whip as a layer.
- Sprinkle on half of the coconut as a layer.
- Add half of the nuts if desired.
- Repeat all the layers again.
- Sprinkle coconut on top.
- Garnish with a few cherries and the nuts.
- Refrigerate one to two hours before serving.
- Enjoy!
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
AWESOME PUNCH BOWL CAKE
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Provided by YungB
Categories Dessert
Time 30m
Yield 1 bowl, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
- Let cake cool. Tear into small pieces.
- Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
- Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
- Next pour some of the pudding mixture over layers.
- Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
- Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
- This makes a very large cake and is best when prepared the day before serving.
- In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.
Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5
PUNCH BOWL CAKE
This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas and pudding...anything goes!-Patricia Hardin, Seymour, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20-24 servings.
Number Of Ingredients 8
Steps:
- Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping., To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl. Top with half of the pudding mixture and half of the whipped topping mixture. Repeat layers. Sprinkle with additional pecans if desired. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Use a bundt pan with a tube in the center to ensure even baking and a moist cake.
- Cream the butter and sugar together until light and fluffy for a smooth and velvety cake texture.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Sift the flour, baking powder, and salt together to ensure even distribution and a light and airy cake.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with the dry ingredients to prevent overmixing.
- Bake the cake according to the recipe instructions, using a toothpick inserted into the center to check for doneness.
- Allow the cake to cool completely before glazing or frosting to prevent the glaze or frosting from melting.
- For a classic Southern punch bowl cake, use a glaze made with powdered sugar, lemon juice, and bourbon.
- Garnish the cake with fresh fruit, such as berries or citrus slices, for a refreshing and colorful presentation.
Conclusion:
The Southern punch bowl cake is a delicious and versatile dessert that can be enjoyed on any occasion. With its moist and fluffy crumb, sweet and tangy glaze, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a stunning and delicious cake that is perfect for any celebration.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
