Best 5 Best Sour Cream Banana Bread Recipes
Indulge in a moist and delectable treat with our collection of sour cream banana bread recipes. These recipes offer a unique twist to the classic banana bread, adding a luscious tang and richness from sour cream. Experience the perfect balance of flavors as the sweet bananas and tangy sour cream harmonize in every bite. Explore variations such as a classic sour cream banana bread, a decadent chocolate chip sour cream banana bread, and a delightful sour cream banana bread with nuts. Each recipe is crafted to perfection, ensuring a moist and flavorful loaf that will satisfy your sweet cravings. Embark on a delightful baking journey with our selection of sour cream banana bread recipes and relish the tantalizing aroma and taste of this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BREAD WITH SOUR CREAM
Steps:
- Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
- Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
- Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 284 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
SOUR CREAM BANANA BREAD
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease 1 large loaf pan.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then bananas, nuts and sour cream.
- Mix well.
- Bake at 350 F for 1 hour.
BEST EVER SOUR CREAM BANANA BREAD
Very moist!!!! I've enjoyed using recipezzar for years. I've had this recipe for about 20 years, and I wanted to share it with everyone.
Provided by Jean Hudson
Categories Breads
Time 1h
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients then add flour, soda, nuts. Grease 3 loaf pans. Pour
- mixture into pans. Bake 325 degreees for 1 1/2 hour or until done.
Nutrition Facts : Calories 3246.4, Fat 145.5, SaturatedFat 28.3, Cholesterol 315.7, Sodium 1494.2, Carbohydrate 463.4, Fiber 14.8, Sugar 298.9, Protein 38.5
EASY SOUR CREAM BANANA BREAD
This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I'm always asked for the recipe! It's easy to make, doubles well AND freezes well! The *secret* to a super moist and flavorful bread is to use the sour cream (generous portions) AND to use very ripe (we're talking black on the outside and super soft and aromatic on the inside) bananas! I make the bread as loaves, large muffins and mini-muffins and each turns out perfectly yummy! Enjoy!
Provided by BeePeachy
Categories Quick Breads
Time 50m
Yield 1-2 Loaves, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together & place in a pan that has been prepared with butter and flour.
- Preheat the oven to 350 degrees - bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
- No alterations required for high altitude except to increase cooking time.
Nutrition Facts : Calories 3074.7, Fat 114.2, SaturatedFat 67.7, Cholesterol 641, Sodium 2841.4, Carbohydrate 488.9, Fiber 15.7, Sugar 302.6, Protein 38.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and moister your bread will be. Look for bananas that are yellow with brown spots.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the dry ingredients gradually: Overmixing the batter can result in a tough bread. Mix just until the ingredients are combined.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes: A toothpick inserted into the center of the bread should come out clean when it's done.
- Let the bread cool completely before glazing it: This will help to prevent the glaze from running off the bread.
Conclusion:
Sour cream banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and creamy sour cream glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack or dessert, give this sour cream banana bread recipe a try. You won't be disappointed!
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