Best 2 Best Slow Cooker Sausage Recipes

Calling all sausage lovers! If you're looking for a hearty, comforting, and easy-to-make dish, look no further than our slow-cooker sausage recipes.

With minimal prep and maximum flavor, these recipes showcase the versatility of sausage, transforming it into delectable meals that will satisfy the whole family. From classic sausage and peppers to unique creations like sausage and apple stuffing, our collection offers a variety of options to suit every palate.

Dive into the rich flavors of our traditional German Sausage and Sauerkraut, where succulent sausage pairs perfectly with tangy sauerkraut and aromatic spices. Or satisfy your cravings with our hearty Sausage and Peppers, featuring tender sausage and colorful bell peppers simmered in a savory tomato sauce.

For a taste of Louisiana, try our Cajun Sausage and Rice, where succulent sausage meets flavorful Cajun spices and tender rice. And if you're a fan of Italian cuisine, you'll love our Italian Sausage and Tortellini Soup, a delightful symphony of savory sausage, tender tortellini, and a rich broth.

Prepare to be amazed by our creative Sausage and Apple Stuffing, where aromatic sausage and sweet apples combine to create a delectable stuffing perfect for your holiday turkey or chicken. And don't miss our unique Sausage and Sweet Potato Hash, a hearty and flavorful dish that combines sausage, sweet potatoes, and spices for a satisfying start to your day.

Indulge in the classic flavors of our Sausage and Biscuits, where fluffy biscuits embrace succulent sausage for a comforting breakfast or dinner. Experiment with our unique Sausage and Cabbage Skillet, a one-pan wonder that blends sausage, cabbage, and aromatic spices for a quick and tasty meal.

Explore the world of slow-cooker sausage recipes and discover a treasure trove of culinary delights. With minimal effort, you can create satisfying meals that will warm your heart and fill your belly with joy.

Let's cook with our recipes!

SLOW COOKER SAUSAGE WITH SAUCE

Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories World Cuisine Recipes European Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SLOW-COOKER SAUSAGE CASSEROLE

Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

Tips:

For the best flavor, choose a high-quality sausage that is made with fresh, flavorful ingredients.
Brown the sausage in a skillet before adding it to the slow cooker. This will help to develop the flavor and prevent the sausage from sticking to the pot.
Add some liquid to the slow cooker, such as water, broth, or tomato sauce. This will help to keep the sausage moist and prevent it from drying out.
Add your favorite vegetables, herbs, and spices to the slow cooker along with the sausage. This will help to create a delicious and flavorful dish.
Cook the sausage on low for 6-8 hours, or on high for 3-4 hours. The sausage is done when it is cooked through and has reached an internal temperature of 160 degrees Fahrenheit.

Conclusion:

Slow cooker sausage is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give slow cooker sausage a try. You won't be disappointed!